Japanese chef The Vegan Ronin and Thai specialist Messy Vegetarian Cook collaborate to create innovative Japanese and Thai flavours. A very special evening!
Welcome drinks and nibbles
Cocktails with tom yam popcorn & shiso popcorn
Miso Walnut Aubergine Larb
Yuzu, lime, mint, coriander, roasted chilli powder, toasted rice with sticky rice and crunchy salad
Seasoned vegan fish paste Takoyaki with garlic, coriander stems, white pepper, twice fried tofu, Thai pickles, marinated shiitake, chilli tonkatsu sauce , homemade vegan mayo and fried shallots.
Nigiri sushi & Miso soup
Nam Prik Pao chilli jam aubergine nigiri with roasted aromatics, tamarind, palm sugar. Seared massaman nigiri with pickled ginger, cucumber chilli relish, toasted peanuts. Served with Thai vegetable miso soup and pickles.