Home-cooked meals are always the best and we enjoy sharing our favorite family secrets with our guests. Our 4-course meal is a selection of typical Roman flavors and ingredients prepared and presented by our Chef Lavinia and paired with boutique Italian wines explained by Marta, who is a certified Sommelier. Join our table and learn how Italians eat and live!
My mother's "Pizzottelle"
At every family gathering, the first thing I ask my mother is "Mamma hai portato le pizzottelle?" (Mom did you the pizzotelle). Find out why..
My father's Ravioli
My father never cooked much, but there is a classic I grew up with and that he reinvented: lemon zest and ricotta ravioli with butter and sage.
My nonna's Meatballs
Over the past year here on Eatwith, there has been only 1 dish we never changed: our nonna's meatballs. She still doesn't know we stole her recipe, luckily!
It's my turn with Dessert
Lavinia just can't limit her creativity and creates a new dessert for every event, inspired by the classics.