Join us as we invite you into our home to teach how to make two of the most infamous traditional Spanish dishes, Paella & Fideua. Learn some tricks of the trade while preparing these fan favorites or relax and enjoy sips and bites as we put the final touches on dinner as a group.
Black truffle - Parmesan croqueta
traditional crunchy and creamy start to the evening.
Pimientos del padron
small fried peppers, white extra virgin olive oil, and a rain of maldon salt.
Paella de la huerta y pollo
traditional paella, with saffron, chicken, fresh vegetables and sofrito.
Black seafood Fideua
a traditional dish from Spain that is made in the same paella pan. instead of rice this dish is composed of small pasta with baby squid, mussels , shrimp and cuttlefish ink. served with alioli.