The first famous Sichuan Food recipe book can be dated back to as early as 1700s. Even though Sichuan restaurants are so easy to spot in the big cities nowadays, they will never taste the same as an authentic Sichuan family recipe.
Come enjoy this original, home-made Sichuan food! This will be less oily, less mass-produced, less “they all taste the same“ and more authentic. You will find more home-preferred ingredients, more generations-old recipes, and of course, more chit-chat in a cozy and relaxing environment. Also be ready for the authentic spiciness!
It is all about the ingredient combinations that can only be found at home - Tender chicken thigh, Beancurd, Seaweed, Peppers
Amazing Sichuan noodle recipe always comes within the family - Special Sauté Eggplant, Egg Sauce, Marinated Onion, Scallion, Numbing Pepper Oil, Homemade Sichuan Chili Oil, Black Vinegar
Traditional Refreshing Cauliflower
My childhood's favorite veggie dish because of its refreshing spices - Cauliflower, Serrano Pepper, Sweet Onion, Dry Peppers, Homemade Spicy Sauce
Home Style Melted Pork Belly
My mom makes this whenever I am craving for fatty meat at home - Braised Pork Belly, Ginger, Scallion, Dried Peppers, Sugar Crystals
A sweet and floral scent from every lunar new year - Fermented Rice Wine, Small Dumplings, Sweet Osmanthus