As you all know, a typical Italian dish you find in a traditional Italian kitchen is pasta. Above all, home made pasta, in all its various forms - fettuccine, ravioli, gnocchi, lasagna, cannelloni, orecchiette, strozzapreti, fusilli, cavatelli, pici - is true to the authentic Italian cuisine! This cooking class in Rome will teach you the right cooking techniques to make your own Italian home made pasta. After our pasta making class, you will definitely be able to surprise your friends with new skills and delicious meals!
As a guest, you will prepare your meal guided by my help, after which we will experience our “masterpieces” together during a lovely, friendly dinner. Our pasta making class is all about having a good time, while learning about food and dining in Rome, and relaxing over a friendly meal with good conversation!
It is possible to customize the lesson asking me some changes.
Le paste ripiene
Choose one of these
TRavioli filled with ricotta cheese and spinaches and cooked with butter and parmigiano OR Cappellacci filled with ricotta, potato, onion and cooked with butter and parmigiano OR Tortelli filled with ricotta and fried eggplants and prepared with tomato sauce OR Ravioli filled with ricotta, fried zucchini, mint, pecorino cheese and prepared with a onion and zucchini cream OR Cannelloni filled with spinaches and ricotta in a onion and basil tomato sauce and besciamel
Le paste non ripiene
Choose one of theese
Fettucine Alfredo style OR Pici with garlic based tomato sauce OR Tagliolini with lemon based cream sauce OR Tonnarelli alla carbonara (pork cheek, eggs and pecorino cheese) OR Tonnarelli all’amatriciana (pork cheek, tomato and pecorino cheese) OR Tonnarelli cacio e pepe (pecorino cheese and pepper) OR Strozzapreti al gorgonzola e noci (gorgonzola cheese and walnuts) OR Cavatelli with sausage and tomato sauce OR Cavatelli with garlic, chili and tomato
Gnocchi o Lasagne
Choose one of these
Gnocchi di patate al gorgonzola e noci (gorgonzola cheese and walnuts ) OR Gnocchi with pesto sauce (garlic, basil , pecorino and pinenuts) OR Gnocchi alla sorrentina (onion,basil based tomato sauce and mozzarella) OR Gnocchi alla romana (semolino gnocchi with butter and parmigiano) Lasagna bolognese classica (meat based tomato sauce parmigiano and besciamel) or Lasagna al pesto e ricotta (pesto, ricotta and pinenuts)