We'd like to share with you our knowledge about andalusian ingredients, culture and cuisine and have a happy time together. The meal gives the opportunity to taste the real flavour of Andalusian cuisine using fresh and local products. We offer you the dishes every sevillian family could eat and we'll create an unforgettable atmosphere with good food, wine, conversation and music in our lovely terrace.
Come and enjoy with us!
To get started...
Chicharrón de Cádiz
Slow-roasted belly of pork typical of Cádiz, chopped up and served with squeezed lemon juice and salt
Spanish cheese original from Sierra de Grazalema mountain range (Cádiz)
Aunthentic iberian ham made from black iberian pigs
Cold purée, original from Córdoba, made of tomatoes, bread, garlic and extra virgin olive oil.
Croquetas de puchero
Breadcrumbed and fried roll made with puchero (andalusian broth) and bechamel. Served with peppermint's mayonnaise.
Spanish pork cheeks elaborated with touches of apple, cinnamon and honey.
To end up...
Arroz con leche
Rice pudding typical of Andalusia with cinnamon and lemon flavour.