We'd like to share with you our knowledge about andalusian ingredients, culture and cuisine and have a happy time together. The meal gives the opportunity to taste the real flavour of Andalusian cuisine using fresh and local products. We offer you the dishes every sevillian family could eat and we'll create an unforgettable atmosphere with good food, wine, conversation and music in our lovely terrace*. If you want we can explain to you whatever you want about Seville or Spain, just ask us! Come and enjoy food with us. *In case of rain, we have an indoor space to take place the event, don't worry about the weather!
We have an Instagram account: @coralandalex
Coral & Alex
To get started...
Just a nice appetizer to start off!
Spanish cured ham from iberian black pigs with acorn-based nuttiness.
Chicharrón de Cádiz
Slow-belly pork typical of Cádiz served with salt and lemon.
Spanish cheese original from Sierra de Grazalema mountain range (Cádiz)
Croquetas de puchero
Breadcrumbed and fried roll made with "puchero" (andalusian broth) and bechamel. Served with peppermint's mayonnaise.
Cold purée, original from Córdoba, made of tomatoes, bread, garlic and extra virgin olive oil. Served with iberian crispy ham.
Spanish pork cheeks elaborated with touches of apple, cinnamon and honey.
To end up...
Arroz con leche
Rice pudding typical of Andalusia with cinnamon and lemon flavour.