Think a little bit middle eastern, a little bit persian, and a whole lot of deliciousness!
Please join us for this three course menu that begins with lamb meatballs, features salmon with a tangy tamarind sauce, and finishes with a light and sweet rose water meringue. We look forward to sharing this menu with you!
lamb meatballs with a tahini -yogurt sauce
persian inspired salmon
salmon topped with caramelized onions, barberries, tamarind, pistachios, and herbs
leeks, dill, and cilantro mixed into buttery rice with a crispy outer layer
roasted cauliflower, tahini, lemon, parsley
rose water + pistachio meringues
light and sweet meringues topped with pistachios and rose petals