After creating a pasta dinner for my guests and serving it to their plates, I realized I was keeping half the fun to myself. Making pasta (be it ravioli, tortellini, fettuccini) is a therapeutic and delicious experience. We will get to create different fillings, shapes, and sauces, and later eat them together paired with summery cocktails, and a fresh vegetarian dinner.
A Fresh Start / להתחלה
Watermelon & Spearmint Cocktail /
Our favorite gin cocktail.
Fresh Market Salad /
Depending on the produce of the market.
Warming things up / להתחממות
Honey Roasted Sweet Potatoes /
with lemon labneh dressing
The queen of the party / מלכת המסיבה
Your own pasta /
tortellini or ravioli filled with different vegetable and cheese mixes, like butternut squash and caramelized onions, or beet and ricotta.
For the sweetest part / הסוף הוא מתוק
Fig & Labneh Nut Tart /
A very light and delicate tart with strong Israeli flavors.