Come to my table and join foodie travelers from around the world, from different cultures and generations. Enjoy a unique and amazing gastronomic menu created by your private Chef. A way to celebrate the Christmas time like you never have before.
Egg with salmon and truffle tapenade, tofu noodles
Madame Butterfly toasts
Scallop grilled with Shiitake and foie gras, papaya salad
Lemon icecream with Calvados
Prawns from Mekong Delta with coconut milk and satay, sticky rice with seafood steamed in a banana leaf
Suprem Macaron by your Masterchef
Cocktail / Wine / Champagne / Cognac / and soft are included