Ready for a truly amazing hands-on Hungarian cooking class in Budapest? Ready for a Market tour with local experts? Do you know the difference between the Goulash, Stew and Paprikash? Have you ever tasted Hungarian wine or palinka? Ready for a happy time chatting, learning about Hungarian customs, local ingredients and everyday life?
If you say yes, come with me! I am Marti and I really happy to meet you!
The MARKET TOUR with COOKING is a complete gastronomical experience or you can call it a two-in-one program. In which I combined a visit to the local Market and the cooking course. We start in the Market, I talk about the history of the building and the local products. We buy the ingredients for the 3-course menu and you can taste the most popular Hungarian street-food as well. After the Market tour the cooking course begins, which ends with a delicious, rich meal. It takes more than 5 hours but you will have a memorable event.
What I offer: - a cooking course combined with a market tour, - a more than 5-hour long culinary program, - interesting information and stories about gastronomy, local ingredients and our culture, - all the ingredients, kitchen pots and equipment, - the recipes of the dishes, which you can take back home, - my help and guidance, - the knowledge how to prepare the dishes and at the same time you can get an insight into the life of Hungarian people, - 3-course Hungarian menu (soup, main course and dessert), - a taste of Hungarian specialties on the local Market, - drinks: pálinka (fruit brandy), wine, soft drinks, mineral water, tea and coffee, - free taxi from the market to our flat and at the end of the program back to your hotel.
Sour Cherry Soup
This is a typical summer soup in Hungary. When the temperature is very high this soup gives a fresh feeling for you. Sweet and sour taste are in a plate. (with dairy product, cinnamon)
Chicken Paprikash with Small Dumplings
This is one of the most famous Hungarian dish next to the Goulash and Stew. Soft chicken pieces, silky sauce and tiny homemade pasta . And it is just the cherry on top of the cake my mother's pickles which gives a fresh taste to this main course. (with chicken, dairy product, egg, flour)
Hungarian Pancake with Sweet Cottage Cheese Cream and Jams
The Hungarian pancake is a most popular dessert. We eat this with different fillings. You can taste this with fresh sweet cottage cheese and my homemade strawberry and apricot jams. (with dairy product, egg, sugar)