We invite you to join us to a Bushwick style brunch in one of the most hype areas in Brooklyn, New York. We are planning on colorfully celebrating the local summer produce from the farmers market in variety of cooking techniques, with fine alcohol and good vibes. Come and join us to enjoy the last days of New York summer.
White wine & Homemade fresh lemonade
opening bushwick style
Italian focaccia, baked with summer vegetables, olive oil and sea salt
served with Dutch butter, crème fresh, smoked salmon Virginia style, scallions, and radishes we grow in our garden.
cold summer soup
Cucumbers and Fennels Gazpacho
HEIRLOOM TOMATOES SALAD
Olive oil, sea salt, basil leaves
Four different kinds of Italian eggplants baked with oregano and olive oil, served with Feta cheese
Cooked soft eggs resting on grilled asparagus
Traditional milk and honey pudding, topped with pomegranate syrup and chopped peanuts