Join me at my home, Villa Cocles, a restored 17th century convent in Positano. It will be a morning spent making new friends on the stone terrace where you'll be surrounded by my herb garden, striking cypress trees, and views of the sparkling Mediterranean.
We will prepare a full 5 course meal celebrating a unique ingredient, the Sfusato Lemon, native to the Amalfi Coast. I am thrilled to show you how to prepare the Limoncello Chicken, a special recipe that I accidentally made one day when I thought that Limoncello would have been the perfect partner for white meat!
I include a variety of local wines: crisp whites and bold reds. I hope this will be a cooking class party you won't forget!
you'll learn how to turn the most classic bruschetta into an amazing surprise for your palate
HANDMADE PASTA WITH AMALFI LEMON AND HERBS
have you ever marinate pasta in lemon juice?
LIMONCELLO CHICKEN INVOLTINO
one day I was drinking Limoncello while I was cooking and I decided to add it to my chicken!