Address provided after booking
An Autumnal menu offering seasonal produce which has been picked with our own fair hands.
An espresso cup of homemade lobster soup with a seaweed crisp
Duck Egg & Porcini salad
Duck Egg with fresh porcini mushrooms sautéed in butter and garlic with crispy bacon, frisée and foccacia croutons
Beef cheek, marrow bone and red wine Pie
Slow cooked beef cheeks in a Shiraz & marrowbone gravy topped with suet crust puff pastry alongside peas cooked with pancetta & roasted parsnips
Lemon Tart with chantilly cream
Iced espresso with amaretto liqueur
Abundance in all things especially food!
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