We make delicious organic food, including sourdough bread, pasta and dessert made from scratch, and featuring seasonal vegetables and fruit. We serve it all in our beautiful backyard full of veggies and flowers.
homemade sourdough bread, fontina, caramelized onions, walnut, and baby kale
Organic Roasted Beet Salad
with goat cheese and balsamic reduction, arugula and toasted seeds
Organic Homemade Pappardelle alla Bolognese
Organic Homemade Ciambella with Crema Pasticciera and Seasonal Fresh Fruit