I have been passionate about food since an early age. I love to share my hobby of cooking with my family, my friends and you! The food I like is based on seasonal products along with good wines from small winemakers. I would love for you to discover my passion for food and cooking seasonal products in a cool and chill atmosphere!
Creamy corn soup
Seasoned with satay spice, preserve egg yolk, onion pickles, thin slices of raw fennel with black olives & combava
Roasted weever fillet
Fish infused with fresh tarragon, risotto style orzo pasta & roasted radishes
With dried meadowsweet flowers, apricot purée with combava, coconut and sesame cake, meringue & cream