I have been passionate about food since an early age. I love to share my hobby of cooking with my family, my friends and you! The food I like is based on seasonal products along with good wines from small winemakers. I would love for you to discover my passion for food and cooking seasonal products in a cool and chill atmosphere!
Cheesy puff pastry, specialty from Burgundy
Creamy carrot soup, Cervelle de canut and buttered croutons
Cervelle de canut is a cheese spread seasoned with chopped herbs, shallots, salt, pepper, olive oil and Banyuls vinegar
Roasted pork tenderloin
with thyme, sautéed mushrooms with caramelized shallots & gratin dauphinois
Dark chocolate ganache, olive oil and Maldon smoked sea salt flakes with caramelized buckwheat seeds