I will write these in Dutch and English as for some traditional Dutch food, there is no translation! The variety is wide, we have many different dishes and lots of snacks. The most famous are I think the cabbage stew (potato and curly cale), croquette, salted raw herring, smoked fish, poffertje with butter and sugar (not puff but small pancakes) , stroopwafels (dubble cookie with sirop) with tea, Zeeuwse bolus (a delicious "poo or turd" from Zeeland)", pea soup, ....and much more. Winter time is the best time for stews, smoked sausages, puddings, and the traditonal split-pea-soup. Just tell me what you do NOT like to see on your plate and I will cook you a Dutch dinner. Not always cooked in the traditonal way but sometimes with a modern twist. Please bring your own wines an beers, those are not included with this dinner!
Starter ('voorafje' or 'voorgerecht')
Soup or snack or salad
Depending on the weather, the fresh food market and the things you would like to taste (or not) I will serve you a nice Dutch food starter.
Main course (hoofdgerecht)
A typical Dutch Stew with sausage
This can be a curly cale stew. Potato mash with raw andive or leak or any other vegetable of the season with small dices of baked smoked bacon. Accompanied by a piece of smoked sausage and sauce. This is the most favorite dish of the Dutch besides the pea soup.
Pudding or Coffee with Dutch sweets or with Zeeuwse Bolus
So would you like a poo/turd from Zeeland? ;-) or would you rather eat my home made Tutti Frutti Pudding with fruty topping or do you want to end with coffee and some Dutch sweets and cookies? Please tell me in advance!
Miranda & Paul
We serve only fresh food in our beautiful kitchen!