Berlin is a city where hundreds of different cultures live together. More than a modern Babelia, it is a great world in which these cultures converse in multiple ways. The menu I offer honors these differences and shows a way to merge classic elements of German gastronomy with the techniques and flavors of Latin America.
Tartar toast with koriander sauce
Ceviche of octopus, avocado and celery
Kassler pork ribs with Mexican black Mole sauce
served on top of a timbale of quinoa and red cabbage and topped with chips of sweet potato.
with dulce de leche and topped with Riesling flavored meringue
the most delicious Chilean red wine
Please note that it will be offer two glasses wine per person. If you want more you can bring wine or buy here one more bottle.