A year ago at this time I was traveing and working in japan. doing so, I became fascinated with the Japanese culinary culture. Besides Sushi, Japan has a wide array of cooking techniques and ingridients that can surprise our western pallet. Come join me in a wonderfull quest, take a walk on the wild side and try the Foodlab's idea of Japanese cuisine. We acrtually made Miso!
Shanghai Ice Tea
Jasmine green tea infused Hendricks Gin, Domain de Canton Ginger liqure, fresh apple juice