I cook every day and always try to incorporate at least one ingredient from my garden (seasonally dependent). My cooking is mostly Mediterranean with northeastern American and modern European thrown into the mix. Yours will be a three course meal and guests will be able to make suggestions of the type of meal they would like. You may bring wine to share.
Starter: Mixed antipasti
Main course options: Vegetarian lasagne Turkish-style stuffed vegetables (with minced lamb) Chicken accompanied by vegetables from my garden Fish accompanied by vegetables from my garden
Dessert: A surprise!
Chicken or Fish accompanied by vegetables from my garden