Preserving The Harvest: Small Batch Canning with Tess!
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Does the word “canning” evoke images of vats of boiling water, bushels of produce and dozens of jars? If so, you don’t know canning! Small batch canning is easy, safe and requires only a few inexpensive, simple pieces of equipment. In fact, you probably already own most of what you will need! Small batch canning is not only easy, safe and fun; it’s also economical and environmentally responsible. Jars are reused and produce preserved in your pantry rather than your freezer. Come learn how easy small batch canning is! Tess has been canning for over 20 years. She will teach you how to safely can seasonal recipes by walking you step-by-step through the process. While you’re learning, you will enjoy a selection of light dishes featuring Tess’ canning recipes accompanied by lots of sparkling wine. When class is finished, you'll leave with a jar of something yummy to enjoy at home and the recipes. Join Tess and make small batch canning a part of your life!