Roasting a chicken is becoming a lost art due to grocery store rotisserie chickens, but Roasted Chicken still figures prominently on many French dinner tables. Join me and learn to make this French thrifty and healthy (you decide what goes in it) staple. No rotisserie chicken can taste as good, fill your kitchen with such a rich aroma, and be as satisfying and delicious to eat. Whether you're cooking for a family or just one, roasting a chicken makes sense. Drink sparkling wine and enjoy appetizers while you learn step by step how to truss and roast a chicken following Julia Child's Poulet au Citron (chicken with lemon) recipe. While the chicken is roasting, you'll enjoy a light meal of green salad, roasted chicken, homemade baguettes and dessert. When you leave, you will be ready to make Poulet au Citron part of your repertoire. Bon appetit!