Address provided after booking
A cooking lesson of three hours where you will learn how to cook a complete delicious meal based on tradition and simple ingredients accompanied by Raffaele, our Chef and friends from around the world. The lesson ends with a dinner with all of us sit around our table; rich conversation, good food and a lot of laughs and wine.
Homemade Kefyr & Focaccia salentina
Delicious potato pie filled with capers, olives and vegetables
How to cook a fast finger food that fit in all type of events