Fusion Barcelona Tapas in designer Loft in El Born
Address provided after booking
As French expats living in Barcelona, we wanted our menu to really reflect who we are. So, what better way to do that than with some delicious French-Spanish fusion! We’ve taken all those rich, hearty flavors that make French cuisine so beloved across the world, and wrapped them up in a Catalan style. On our menu, you’ll find tapas fusion appetizers that come loaded with flavor, as well as a selection of main courses that will really set your taste buds tingling. To top it all off, no meal would be complete without a glass of fine wine, and we’ve carefully chosen pairings that we feel put the perfect finishing touch on a menu packed with curious culinary creations. What’s more, it’s all served up in the stunning surroundings of our vibrant, modern loft apartment right in the heart of El Born. All of our ingredients are sourced from small local producers, to ensure that there’s real local flavor in every bite. Once the evening is over, we’ll be happy to advise you on all the best local nightspots, so you can dance the night away!
Escalivada with a hint of truffle oil, served on a fresh coca Catalan bread
A local favorite that brings a true taste of Catalan, these smoky grilled vegetables are just the thing to get your mouth watering
Sweet Mussels from the Delta de l’Ebre cooked in Vermouth
A mainstay of Spanish - French cuisine, you haven’t tried mussels until you’ve experienced them with this typical Catalan alcohol!
Crunchy cucumber with crab meat and wasabi mayonnaise
A surprising tapas prepared with Japanese influence
Mousse of Gaspacho with italian pistachio
A traditional Spanish dish, and roasted pistachio, to which I have given a personal twist!
Duo of Catalan butifarra, with home-made purée
This special Catalan pork sausage in two flavors with a French potatoe purée
Quinoa with roasted aubergines and parsley, extra virgin olive oil
An organic quinoa salad to bring a dash of freshness to your meal, healthy and hearty
Tuna tataki marinated & snacked “a la plancha” with Japanese miso on palm hearts
Bringing some international flavor to your main course, this dish is loaded with all the spices that make Japanese food a worldwide sensation
Goat cheese with fig marmalade
No French-inspired menu would be complete without a cheese course, so prepare yourself for the tang of this finely goat cheese that’s delicately drizzled with fig marmalade for the perfect combination
Dried fig cake with a shot of old wine Moscatel
Spanish do love their wine- and this Catalan speciality of dried figs really set off the rich flavors of this vintage Moscatel