Israeli-Italian Colorful Feast
Address provided after booking
I learned the art of presentation in France, the power of nature in Sweden and the secrets of the East in Israel. I try to use all of this knowledge in every dish.
I make delicious home-made pasta and love to combine it with fresh, local ingredients.
My menu includes:
fresh and colorful antipasti,
homemade pasta with "sauce of the day",
a main dish,
and a delicious dessert.
Can't wait to share my love for cooking and hosting with you!
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