Colorful, organic, seasonal, Mediterranean feast with a well-traveled, multi-cultural family.
Address provided after booking
We will have a delicious family style meal. My cooking style places a strong emphasis on seasonal, produce-centered recipes made with organic, whole, fresh products. I have much experience in Mediterranean, health-supportive cooking. I teach Spanish and Mediterranean cuisines all over the Bay Area as well as through my company Sobremesa. My family is diverse (I am Argentine-American, my husband from Madrid, children born in Barcelona, we lived in Barcelona 15 years but all speak English). We love to meet people from other cultures or share our experiences with locals!
Tricolor tapenade with Pa amb Tomaquet
This is a sample menu of a Mediterranean meal. Dishes will vary seasonally, but always come from the countries chef Camila is an expert in, with our seasonal California produce.
Sample Main Dish
Greece is one of Camila's favorite inspirations; she has traveled it extensively and returns through its food!
Poached Pears with Honey Roasted Almonds and thick yogurt
Chef Camila tries to include allergen-free options as well as vegetarian ones for those so inclined.