Local, seasonal, traditional recipes of Le Marche. The menu changes daily based on what's coming out of the garden! Our five course feast is from farm to table with 4+ plates of antipasti/appetizers, a first course (pasta/risotto/soup), second course (meat) and vegetable/side dish, dessert and coffee. Everything is made fresh daily. There are no menu choices - just let us know of any dietary restrictions/allergies and we will do our best to accommodate.
In the warm summer months, dine al'fresco on our patio, during the cooler nights, dine in our 300 year old stone farmhouse dinning room!