Discover the "real" kitchen of a professional MIchelin-starred chef ... at his home! Chef Xabi opens the doors of his house and invites you to experience one of the best dining experiences in Barcelona: the Gourmet Club I create menus and experience with inspiration from my time working in some of the world's best restaurants and with my passion for the freshest products cooked with a personal touch.
Experience local cuisine elevated to Michelin level. Every menu is different and I aim to challenge myself with new combinations and flavours that show off the amazing cuisine of Spain with influences from Asia and northern Europe.
1)sea bass marinated in citrus, pickled eggplant, tomato and cilantro mojo.
2)Almond gazpacho, tuna cured, ice watermelon, plums and melon.
3)Potato ravioli stuffed with mushrooms and truffle mayonnaise.
4)"Octopus vs squid" with rice false plankton
5)Terrine of lamb with mango chutney
6) Dessert. Fresh cheese mousse and beetroot, “stones” green tea and pistachio.
7) Chocolate with lentils Open days: Wednesday, Thursday, Friday and Saturday From 21h to 24 h