Our menu changes every week depending on what is in season. The food can be experimental. We serve between 6 and 9 wines, but guests are welcome to bring a couple of bottles themselves. We have an extensive cheese course beforehand to try with the wines. A typical dinner will also include 3 hors d' oeuvres, 1 appetizer, 1 main (chicken, steak or fish) with two sides (starch and vegetable), and dessert. Everything is served family style. We eat outdoors if it's warm enough (with the waves crashing underneath our table) or inside if it's cold.