Address provided after booking
We source local, seasonal and organic ingredients and turn them into fresh, delicious dishes to be shared and enjoyed.
Our four-course tasting menu is a journey through the flavours of local and organic produce and comes paired with biodynamic D.O. wines from Alt Penedes. Over the last 3 years we have nurtured relationships with our producers and suppliers, taking advantage of their knowledge and continuing to search for the most honest and sustainable food to serve with our personal twist. We have been influenced by many styles of cooking and we love to experiment. At our table you can expect to find the freshest ingredients, beautiful, rustic presentation and a welcome that you won’t soon forget. A night at our table is not only an occasion to share and meet new people, but also an opportunity to discover new sustainable ways of living. We believe that a new way to cook and eat is possible, will you join us?
We love hosting and are happy to accommodate allergies and food intolerances, or any other special requirements you may have- we´re up for the challenge!
Welcome cocktail aperitive
4 course tasting menu
Seasonal Veggie Garden
A mix of pickled, grilled and raw seasonal vegetables, with micro greens and homemade ricotta.
Homemade potato gnocchi with beurre noissete, sautéed artichokes, toasted hazelnuts and mint
Slow cooked organic beef
Slow cooked organic beef with baked beans and black garlic sauce
Sticky Date Pudding
Rich sticky date pudding with brandy butterscoth sauce, homemade vanilla icecream and toffee crisp