In this workshop we will prepare (and then dine on) an authentic Spanish paella made with fresh, seasonal, organic ingredients. Fun to prepare, ideal to share, with unlimited variations, adding paella-making to your recipe repertoire will allow you to impress your friends and family; they -and you- will want to repeat every weekend. Fortunately, with the skills and secrets we will teach you in this workshop, you can adapt the recipe to feed your loved ones throughout the seasons. Have a great time while you learn a skill that you will use to impress friends and family again and again. Chef Camila is an expert, having lived in Spain for 15 years.
Pa amb Tomaquet
Catalan-style rustic bread, rubbed with tomatoes and served alongside olive tapenade.