The menu will vary according to local seasonal products from the market, some examples are:
Roasted eggplant salad My special cole slaw Beetroot salad Spicy carrots Sesame paste (Tehini) Tsiziki and other Mediterranean delights .
Fresh seafood or salmon seasoned with herbs Baked potatoes & sweet potatoes More cooked veggies (depends on the season)
Dessert - It's a surprise (we always save room for something sweet at the end...)
Drinks: Water, Herbal tea, Wines, beers & a cocktail
All my guests become part of my new family with my buffet style dinners! Meeting new people, having fun, and making sure you will never leave hungry is my style. And of course, there's never a worry when there's wine and beer to go around. My cooking is inspired by the flavors and colors of the Mediterranean with a selection of healthy salads and dishes freshly made from market produce.