French cuisine with a modernist twist, and Wine paring.
Address provided after booking
I will compose a unique tasting menu based on who you are, what you like and you want to discover. When you book I'll get in contact to be sure to create a gastronomical meal that will evoke memories or invite you to discover new culinary experiences. There will be a wine pairing with a minimum of five glasses per guest.
I'm a passionate amateur chef, I will do my best to present you the best products according to the season and your wishes.
Exemple Menu (always a minimum of 5 services)
Oysters smoked with cherrywood and cucumber espuma *** Intensified spherical Olives *** Chive consommé with grilled tiger prawns *** Velouté of butternut squash and cresson *** Sous-vide spring-lamb slowly cooked with a parsley root purée *** Whisky sweet candy *** Strawberry tart with tonka cream
For wine lovers, I can give access to more than a hundred references, of which Burgundy and Rhône are very well represented. You can enjoy a Nuit St-Georges or a Chassagne-Montrachet, as well as some more mature Bordeaux wines. As we are in Switzerland, I'd be happy to introduce you to the unique grapes of the region.
Wine pairing is included.
La perle française
Dé de foie gras poêlé dans un jus de Daishi et bille de daikon.
St.-Jacques façon Nikkei
Carpaccio de St.-Jacques en vinaigrette de Yuzu, jus de poivrons & piments. Sel rose de l'Himalaya