Bringing people together through food
Eatwith is the world's largest community for authentic culinary experiences with locals, available in over 130 countries. We connect people who are seeking unique and immersive experiences with our hand-selected local hosts, in private homes and exclusive venues. With Eatwith, you're invited to pull up a seat at dinner party in an elegant Paris home, enjoy an Italian feast with a Roman family, take a cooking class in Tokyo, or marvel at the Manhattan skyline over a rooftop brunch. From home-cooks and food lovers to MasterChefs and Michelin-starred chefs, our hosts all share one special ingredient: a passion for bringing people together through food.
The Eatwith magic recipe
During a trip to Peru, Jean-Michel befriended a local family who invited him to their home for dinner. Meanwhile, Camille was living in Asia, exploring China and learning about the local cuisine and culture. After crossing paths and sharing travel stories, they realized their common passions for authentic food and immersive tourism. In 2014, they embarked on a journey to change the way people travel, one food experience at a time. Today, our team is a mix of product thinkers, community builders, creatives and foodies working across offices in Paris, London, Barcelona, Tel Aviv, San Francisco, the Netherlands and Berlin. We believe there is nothing more special than breaking bread with new friends, and we love spreading the magic of social dining with our growing community.
Eatwith around the world
25,000 hosts and 265,000 guests
In 130+ countries
5,000 culinary experiences available
Meet the team
Camille
COO & Co-Founder
Jean-Michel
CEO & Co-Founder
Alban
Lead Back-End Developer
Alex
Product Manager
Dolores
Head of Operation and Support
"mangia che devi essere mangiato" Eat because you are going to be eaten!Eleonora
Italy Community Manager
I like exploring the untold, the backstage, the roots... this is why I always end up in food markets !Ester
Account Manager
Life is a combination of magic and pasta (even if it's gluten free)Fernando
CTO
Julie
Community Manager - Europe
Kristina
Community & Marketing Manager UK/IR
All spaghetti, no regretti. Pasta la vista baby!Laura
Food Sociology Researcher
I am what I eat, mostly papaya.Linh
Junior Acquisition Manager
I'm just a girl, standing in front of a salad, asking it to be fried chicken.Victoria
Operations and Support Specialist