Social eating with Eatwith

Bringing people together through food

Eatwith is the world's largest community for authentic culinary experiences with locals, available in over 130 countries. We connect people who are seeking unique and immersive experiences with our hand-selected local hosts, in private homes and exclusive venues. With Eatwith, you're invited to pull up a seat at dinner party in an elegant Paris home, enjoy an Italian feast with a Roman family, take a cooking class in Tokyo, or marvel at the Manhattan skyline over a rooftop brunch. From home-cooks and food lovers to MasterChefs and Michelin-starred chefs, our hosts all share one special ingredient: a passion for bringing people together through food.

The Eatwith magic recipe

During a trip to Peru, Jean-Michel befriended a local family who invited him to their home for dinner. Meanwhile, Camille was living in Asia, exploring China and learning about the local cuisine and culture. After crossing paths and sharing travel stories, they realized their common passions for authentic food and immersive tourism. In 2014, they embarked on a journey to change the way people travel, one food experience at a time. Today, our team is a mix of product thinkers, community builders, creatives and foodies working across offices in Paris, London, Barcelona, Tel Aviv, San Francisco, the Netherlands and Berlin. We believe there is nothing more special than breaking bread with new friends, and we love spreading the magic of social dining with our growing community.

Eatwith around the world

25,000 hosts and 265,000 guests

In 130+ countries

5,000 culinary experiences available

Meet the team


COO & Co-Founder


CEO & Co-Founder


Lead Back-End Developer


Product Manager


Head of Operation and Support

"mangia che devi essere mangiato" Eat because you are going to be eaten!


Italy Community Manager

I like exploring the untold, the backstage, the roots... this is why I always end up in food markets !


Account Manager

Life is a combination of magic and pasta (even if it's gluten free)




Community Manager - Europe


Community & Marketing Manager UK/IR

All spaghetti, no regretti. Pasta la vista baby!


Food Sociology Researcher

I am what I eat, mostly papaya.


Junior Acquisition Manager

I'm just a girl, standing in front of a salad, asking it to be fried chicken.


Operations and Support Specialist


You think you can be the icing on the cake? Send us your application![email protected]