Travelling with a group of family or friends? Here are our best private events

Dollar

British Pound

Brazilian

Icon Tower

Brazilian Summer Saturday || Feijoada & Caipirinha

Born to an Italian father and a Spanish mother, I was cradled by the diverse culture of Pará, near the lush Amazonia, in the heart of Brazil. My early years were spent in the rural landscapes of São Paulo, where I grew up under the culinary spell of my Spanish grandmother. Endless days were spent watching her create magic in her kitchen; from Tostadas and Puchero to Brazilian Feijoada, each dish was a journey into our rich cultural heritage.

As fate would have it, my professional path led me to a career in banking. I spent 17 thrilling years in the financial world, and the job presented me with countless opportunities to travel across the globe. Each destination was a new gastronomic adventure, where I indulged my palate in a myriad of different restaurants and recipes, constantly expanding my culinary horizons.

Then came the pandemic, and life as I knew it took an unexpected turn. I was faced with redundancy and this unforeseen event nudged me towards a destiny that, in retrospect, feels like a homecoming. I decided to embrace my passion for food and hospitality, and thus, embarked on a new journey as a chef and restaurateur.

Today, I have the distinct pleasure of inviting guests into my very own culinary haven situated in Icon Tower, the tallest building in London outside of Canary Wharf. Perched high above the city, it offers breathtaking views of the urban skyline and beyond, mirroring the elevated dining experience I strive to provide.

African

Delina Kitchen

Authentic Ethiopian Cooking Class @ 10:30, Shepherd's Bush Market

I started with Delina Ethiopian Food as an Ethiopian street food stall in West London in 2013. I travelled around the local markets in Hammersmith, Fulham and Shepherd’s Bush with Ethiopian recipes.  Since then, I have travelled nationally, worked with large catering companies, offices and food markets around the UK to introduce the taste of Ethiopia.  Now we have a wonderful new space in Shepherd's Bush Market.  We offer a place to eat, drink and gather, and run authentic Ethiopian & Eritrean cooking classes for people who are interested in learning how to cook nutritious tasty meals. 


Asian

Chef,s place

Chinese Dumplings Cooking Class // Upper East Side

New York City-based Chef Diego, CEO of Diego A La Carta (@diegoalacarta), graduated from the highly accredited Gastronomic Institute D’Gallia in Lima, Peru. Chef Diego began his culinary experience in his home country of Peru, where he worked in various parts of the industry from opening a restaurant in Cusco, Peru to running a team of Event Catering Specialists in Lima. Since arriving in the United States, Chef Diego has worked in some of the most loved kitchens across New York City, including Michelin-starred Chef Jean-Georges’ ABC Cocina, Socarrat Paella Bar, and Raymi to name a few. His passion for learning in the kitchen led Chef Diego to dive deeper into expanding his skillset with a diverse list of international cuisine styles. Aside from his native Peruvian roots, Chef Diego specializes in a wide variety of cooking styles from Asian to Spanish, Italian to Mexican, and many others. With the same passion that led him to learning each of these unique cooking styles, Chef Diego offers his students a fun and easy way to learn and recreate all of these amazing techniques and recipes right from the comfort of home.

Turkish

Summer Address

Turkish Coffee & Fortune Telling // East Village 

I'm Dr. Honeybrew - host of "The Turkish Coffee Therapy".

In the last 5 years, over 2,000 guests have visited my East Village apartment for a cup of authentic Turkish Coffee followed by a personalized fortune read of their coffee grounds!

The project has earned credential in publications such as the New York Post, The Paris Review, and National Public Radio.

www.drhoneybrew.com / 347-821-0662

South American

lower east side, Manhattan 

A Taste of Venezuela in the East Village 

New Yorker born in Venezuela willing to bring you the best of his upbringing cuisine. A touch of the latin flavors brought to a table at an utterly and radically New York apartment (an eclectic mix of flea market vintage and modern furniture) at the East Village. This casual experience won't let you indifferent for it brings the best of both marvelous worlds.

Euro

Portuguese

Bernardim Ribeiro

An Introduction to Portuguese Gastronomy

We are a group of professional chefs that love Portuguese gastronomy. We received in our facilities people from more than 80 countries since 2014. We want to share the very best of Portugal, the Portuguese and Portuguese traditional gastronomy and our own special sweets. During our class we chat about food, tips of our city in a cozy and relaxed environment.

Mediterranean

Comptoir - Dinner in Dalmatia: A Family Affair in Split

Hi, my name is Alberta and I'm excited to present my cooking experience to the Eatwith community, Albertina Royals Dinner. Since I was a little girl my grandmother has been teaching me traditional Dalmatian recipes in our family home which is located in the beautiful quarter of Spinut that sits adjacent to the Marjan hill peninsula. Some of the recipes are over 100 years old! My home has been described by friends as a living museum. Walls covered with old paintings and drawings from my grandfather's generation of Split artisans along with shelves packed with old ceramics and antiques, it is the perfect environment for our dinner experience. 

I will be serving both meat and fish dishes, along with side dishes. All produce is sourced locally from Splits well-known markets. The meal is accompanied with homemade grappa and locally sourced wine. I can cater to specific taste buds and allergies I just need to know in advance. I am happy to share and demonstrate my recipes to guests. I am always entertaining local friends for dinner and want tourists to experience an authentic dalmatian dinner, just like I remember my grandmother showing me.

Greek

Λούτρα

Vegetarian Cretan cooking class and dinner in Rethymno

Hello, 
my name is Androniki and I live with my husband in a small, traditional village close to the town of Rethymno. 
In this village, Loutra, I grew up and created along with my husband our own family.
I am cooking for my family and my friends for many many years while my husband is growing season vegetables and fruits for our needs. My knowledge around cooking comes from our mothers. 
We enjoy Cretan cuisine because we grew up with its taste and aroma.
We like to take care of our land and produce our own olive oil.
We love that our children (in contrast with fast-food era) learned to cook their healthy daily food. 
So, today that our children have gone away to their own homes, we have the pleasure to host guests from all around the world in our house. We cook, taste and share with them, the magic of the traditional Cretan cuisine!!!


Italian

When in Rome, the Glamorous Occasion Dinner Party

In our house you will find the sensitivity for reception and social relations, a great love for art and culture. Our  friends think of us that we are extraordinarily hospitable...

 You will enjoy your dinner in a elegant location in the heart of the historical center of Rome, Trastevere (Piazza Trilussa) then at the height of the Roman ''movida'' where you can soak up the atmosphere of the old town, together with the vibrancy of life of streets full of bars, pubs and shops very charming and special.

Our fabulous and frendly house is located in a building of the '600.

The tasting of excellent Italian wines makes appreciate memories of a ''fantastic experience'' and discover the secrets of the precious Roman cuisine!

*If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date!

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