We've got the perfect experiences for families of all shapes and sizes, from cooking classes to food tours

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English and Irish

British

Weekend Afternoon Tea Time Bus Ride Around London

Hey! My name is Cedric! My family and I are the founders of Brigit's Afternoon Tea Ltd. Falling in love with the red London Routemaster buses, we struck upon the brilliant idea of serving afternoon tea with a French twist, on-board a beautifully converted 1968 double-decker bus whilst touring through the most iconic sights and landmarks of Central London. Since then, Brigit's Afternoon Tea became one of the most quirky experiences in London where people all over the country and abroad come to create unique memories. 

The Ultimate London Cheese Crawl @ 3pm

I can offer some of the UK's finest selection of cultural tours, both pop and historical - sampling for you the most entertaining experiences at great prices. My walking tours are suitable for all ages, and will have you marvel at the cities you thought you knew.

If I don't have a tour you want, just get in touch, and if others feel the same way you'll be awarded free tickets to a tour you suggested! 

Afternoon Tea Bus Ride around London

Italian

Pasta Masterclass with 4th-generation Naples pasta expert

Ciao! I'm Silvana and I'm a 4th generation artisan pasta maker from Naples. My passion is to teach the dying art of making pasta entirely by hand, saving rare pasta shapes from disappearing and helping pasta lovers to recreate the authentic Italian experience, teaching techniques passed down to me by my family.
My grandma has taught me everything I know, started training me when I was a teeny weeny 5-year-old. She's been my only teacher for 17 years, allowing me to earn first hands experience in her small pasta factory. In July 2017 I featured on BBC2's "Inside the Factory" as a pasta expert.

Other

Patty Chen's Dumpling School

Boston's Original Saturday Dumpling Party // Cambridge

Patty Chen has been making dumplings since she was eight years old. When her family emigrated from Kaohsiung, Taiwan to the United States and opened their own restaurant, she met her future husband and business partner, Marc Shulman, at that restaurant.

Historically, Patty and Marc have started multiple successful restaurants leading up to the now famous Dumpling Room. In 1997, they opened the Taiwan Cafe. In 2001, it was the All Asia Bar. From there, the couple developed the School for Dumplings which led to the inevitable opening of Patty Chen’s Dumpling Room in 2013.

Patty and Marc put a twist on traditional dumpling houses by creating vegetable infused skins, various organic fillings and they bring their own unique personalities to the process! They are always working together to develop new and delicious creations.

Middle Eastern

John Adams building

Afternoon Plant-Based Lebanese Cooking Class & Lunch // Greenwich Village 

I was born and raised in NYC. I love to cook in my Greenwich Village apartment and host those interested in learning how to prepare recipes that utilize the most local and delicious ingredients. I used to cook with students in classrooms, teaching them how to make dumplings, salads, hummus and other seasonal and regional dishes. Cooking brings me great joy - I learned many recipes from Italian mom. Most of our ingredients come from the Union Square Farmer's Market, where all the best NYC chefs shop. 

American

Blue Stone Lane

A Man and his Sandwich Tour // East Village

Hi, I'm Ben, also known as "A Man and His Sandwich". After searching to globe for the world's best sandwich (see my adventures @a_man_and_his_sandwich on Instagram), I have now settled in New York City - the sandwich capital of the world! My sandwich adventures have been featured on national television, in magazine articles, and on radio shows to spread the word about sandwich love! Now I get to share the adventure with other sandwich enthusiasts from across the world.

Euro

Home-cooked Italian dinner in Florence

I love dancing and I'm studying belly dancing. I love chatting and travelling. I love my children and my house and I manically take care of my sourdough, the heart of many of my dishes! I love the sea and winter Sundays spent on the couch with the TV remote in my hand and a good cup of tea. I love getting on the back of a motorbike and being taken on a journey.
I love life!

Portuguese

Bernardim Ribeiro

Desserts of Lisbon Masterclass: Pastel de Nata and More Treats

We are a group of professional chefs that love Portuguese gastronomy. We received in our facilities people from more than 80 countries since 2014. We want to share the very best of Portugal, the Portuguese and Portuguese traditional gastronomy and our own special sweets. During our class we chat about food, tips of our city in a cozy and relaxed environment.

Greek

Learn to Make Pita and Gyros for Dinner in Athens

I am a home cook and a foodie. I love cooking and meeting new people all the time.
I am proud to say that I can offer a good life to my family because of my hobby and my passion.

My dream came true.

I 've been to several places all over the world and I was lucky enough to see all these places with the help of my local friends.

I have a 7-year-old adorable son and a loving partner.

I've been working for 23 years in the sales department and I would love to leave back the grey building and the PC screen.

Life is short but if you spend it right, one life is enough!

I would love to spend more time with my family while doing the things that I love : Eating Drinking and enjoying nature!

Mediterranean

Great Onofrio's Fountain 

A Delicious Tour of Central Dubrovnik's Food Scene

My name is Richard Gruica and I am a Croatian-American chef and adventure diner. My nickname is Foodzilla.  It is my love of Croatia, from the centuries-old sea salt mines to the stunning vistas of the vineyards here that has led me to participate in VizEat. I am looking forward to guiding travelers in showcasing the wonders of the Adriatic in all its splendor. 

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