Our top plant-based, sustainable or hyper-local experiences from hosts going the extra mile

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Euro

Italian

via del triumvirato, 89

Market Tour and Typical Bologna Cooking Class

I'm Antonio and I really want to share not only Italian dishes, but also our culture, traditions and our way to happily enjoy food with people from all over the world!
I offer a unique opportunity to taste delicious food with an Italian family!

cda vaddeddi

LEMON SPRITZ, MOSAICS & SUPERFOODS at the Sicily lemon grove blue hour

Since I discovered preserved lemons, I adore them. Great thing is I've over a hundred lemon trees at my doorstep. As a writer and cultural expert I appreciate the space that Sicily lemon grove (as well as time in Ortigia) allows, not only to dig into roots, (pardon the pun), but also to consolidate knowledge of the foods and plants of my Sicilian legacy. Also, with Sicily lemon grove, I can contribute, albeit in a minuscule amount, to the challenge of encouraging native varieties, protecting pockets of wilderness, creating favourable micro-climates for the habitat of flora and fauna. 

Become a Pasta Making Master in Bologna

South American

Catalino, first farm to table supper club in BA

I created Catalino with my sister Mariana. It's the first space in Buenos Aires devoted to food sovereignty and consciousness. We work with local producer only, our vegetables are all organic and meat is never from a feedlot. We believe in teaching our palates (and souls) to eat better, to ask questions and to build networks from the producer to the consumer. 

Spanish

Vegetarian Tapas from the Canary Islands

Ich liebe gutes Essen!!! Schon als kleines Mädchen schlich ich um meine Mutter in der Küche herum, während sie das Mittag- oder Abendessen vorbereitete. Später in meiner ersten eigenen Wohnung habe ich angefangen, mit Essen zu experimentieren (nicht etwa, weil ich kreativ sein wollte, sondern eher, weil ich nie die richtigen Zutaten im Kühlschrank hatte...). So habe ich im Grunde mein ganzes Leben lang gekocht und es immer genossen, in der Küche zu stehen und Neues zu testen. Allerdings lag mein Fokus beim Essen zu Beginn weniger auf gesundem Essen. Da galt eher die Devise „Hauptsache lecker!“ Gesundheitliche Probleme brachten mich vor mehr als 20 Jahren dazu, meine Ernährung komplett umzustellen. Nachdem ich um die Welt gereist bin und alle Arten von exotischen Speisen probiert habe, zog ich 2001 mit meinem Partner und meiner Tochter in den Südwesten von Teneriffa. Über Kochkurse, Kuren, Rezeptsammlungen und Ernährungsberatungen teile ich mein Wissen und meine Erfahrungen mit allen, die in die Welt der gesunden Ernährung eintauchen möchten.

I love good food!!! Even as a little girl I crept around my mother in the kitchen while she was preparing lunch or dinner. Later in my first home, I started experimenting with food (not because I wanted to be creative, but rather because I never had the right ingredients in the fridge ...). So I have basically cooked my whole life and always enjoyed being in the kitchen and testing new stuff. However, my focus on eating during those early days was more on yummy and less on healthy food. Due to health problems I started to change my diet completely more than 20 years ago. 
After traveling around the world and trying all kinds of exotic dishes, I moved to the south-west of Tenerife with my partner and my daughter in 2001. I love to share my knowledge and experience with everyone who wants to enter the world of healthy nutrition through cooking classes, cures, recipes and nutritional advice.

Me encanta la buena comida!!! Cuando era una niña me arrastré alrededor de mi madre en la cocina mientras preparaba el almuerzo o la cena. Más tarde en mi primer apartamento propio, empecé a experimentar con los alimentos (no por ser muy creativo, sino más bien porque nunca he tenido los ingredientes adecuados en la nevera...). Así que cociné casí toda mi vida, básicamente, y siempre disfruté de probar nuevas recetas. Sin embargo, en este tiempo, no me importa mucho preparar platos saludables...
… hasta que hace veinte años mis problemas de salud me hicieron cambiar mi dieta completamente. Después de haber viajado por todo el mundo y de haber probado todo tipo comida exótica, me mudé al suroeste de Tenerife con mi pareja y mi hija en 2001. Desde aquí comparto mis experiencias en clases de cocina, curas, libros de recetas y consejos nutricionales con todos, que quieren sumergirse en el mundo de la nutrición saludable.

Vegetarian lunch in the countryside

I'm a passionate cook and I started cooking when I was a child, with my mother and my grandmother, they taught me a lot, in their kitchens there was always a very good smell of food! I like to share food and its secrets with others! I live in a nice place, in the countryside, near Rome, in Zagarolo. In my land I grow fruit and vegetables, and I can produce excellent extra-virgin olive oil and also wine. Since 2013 I have successfully dedicated myself to social-eating and many international newspapers, such as "The Guardian" and "The Wall Street", wrote about me.
Come and join me, and together we will discover the secrets of Italian cuisine!


4-course Lunch in the Roman countryside

Via San Fabiano 15

Professional Pizza Workshop in Rome With a Brilliant Italian Chef

Teaching and hosting new people at home is really fun! I come from a long line of passionate food lovers. I grew up in Tuscany, spent several years in Milan and then Matera, South of Italy, and now live in Rome. I have a broad knowledge of the country’s many wonderful and varied dishes.

I have been offering cooking classes in Rome for the past 13 years. I  participated in a famous TV show, "4RISTORANTI" by Alessandro Borghese, on Sky 1, as one of the best home restaurants in Rome.

I started cooking when I was little with my parents who are both great cooks! Now I'm a professional certificated chef and my new project is to combine great regional food with good company, storytelling, and friendship around the table. 

Lunch and traditional Italian cakes cooking class

Seafood Cooking Class and 3-course Dinner in Rome

Fusion

Verona

Halloween Night in the heart of Verona

I am a creative woman inside and outside the kitchen. I love theater and every day I stage my emotions through my dishes. I combine a few simple quality ingredients to create explosions of taste with every bite. A sugar-free and salt-free cuisine. A return to the origins with a pinch of creativity. My mission is to awaken your palate and lead you to discover the flavor of food, Welcome home!

Leaves are falling... Pumpkin is calling...

Prepare Tiramisù from Scratch

Organic

Chocoholic Night in the heart of Verona

A tribute to Broadway in Verona

Matcha-themed Dinner in Central Verona

Unique Lemon-themed Dinner

A Very Berry Love Story in the heart of Verona

British Pound

American

American Thanksgiving (vegan edition)

Hello EatWith & TripAdvisor friends!

I am a professional chef and with the humbling honour of being selected as one of nine traditional Japanese chefs in Europe by the Japanese government this year. 
I lived in Japan for a few years and started the supper club in 2011 to share food you cannot get in restaurants!

I was formally a head chef, teacher, baker and chocolatier. I still work as a chef in a restaurant, do recipe development and consulting as I work on making private dining full-time.  I love to use my skills to meet new people over food! I am originally from the US, so you will also see some favorite "American" style dinners like macaroni & cheese or Thanksgiving.

Most guests who come aren't vegetarian, but everything is 100% vegan so everyone can enjoy themselves together! That's what I love about the supper clubs: to provide good food and a fun evening. About half the guests come by themselves- so don't be shy!

Get in touch if you would like to book for a certain date or a special lunch or dinner. People previously have booked for family get togethers, business outings, dates, and surprise parties!

*If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date.

Turkish

Istanbul Market / Foodie Tour, Cooking Class, and Late Lunch

After graduating from BA faculty, I found myself cooking (dreaming of a restaurant of my own), for 12 years, I worked as a cook, as a manager and as an owning partner. Now I am cooking, at home, for us and our friends, I have a blog and people can order meals (mostly to serve at their houses) and I am developing this small business now.

When ever I go for a vacation the aim is to eat the best in there, so especially travelling in Turkey we plan our holidays according to those special restaurants locations. I've been to Paris, Dubrovnik, Rhodos, North Cyprus, Santorini, Mykanos, Kos, Rodos, Barcelona, Madrid etc, and my main thing in all these cities were to eat different meals, taste different things and walk in all the streets I can :) Whenever I travel I like the locals guide so I do the same thing here, when I see someone troubled I try to help, especially in restaurants :)

Long story in short, I love to eat, to cook , to travel and the most important thing is sharing them. 
I live to eat not eat to live :)

Spanish Paella cooking class and dinner in Haight Ashbury

Cooking is my passion. There is almost nothing I love more than throwing dinner parties for my friends and coming up with wonderful and creative dishes.

The combination of the creative process, the planning and preparation of the dishes, and the act of giving to my friends is quite simply very rewarding. The intensity and focus that cooking requires is also extremely satisfying.

I've had the privilege of cooking with some of the most amazing home cooks and chefs around the world and here in the Bay Area, and I bring that knowledge and expertise to every dish that I make.

Whether you're looking for a private dinner party, a cooking class or anything in between, I hope you choose to EatWith me.

Macaroni Night

Japanese

Gluten-Free Vegan Japanese Night

Different hand-picked secret locations in city center

A Night of White Truffles Supper Club

From NY to Berlin. Decided to start a small, private supper club so I could meet new people and share a good feast together. Dinners are hosted at different hand-picked, curated secret locations throughout city center to make it even more fun!

Seasonal Meze and Raki Traditional Dinner

Japanese  Vegan Night

Korean

Bibimbap & Board Games

Breakfast for Dinner

Middle Eastern

Turkish Dinner in with Scenic Views of Tahoe

I live at Haven Hill Farm, a culinary flower and herb farm in the Placerville CA area, and also at Lake Tahoe.  I have many menus available please contact me for details and custom creations! I can accommodate many dietary preferences. I am a compulsive cook and grow lots of unusual herbs and heirloom vegetables.  I have traveled widely and am always influenced by the food I encounter in my travels.  Once I traveled to Italy for truffle season and had what I consider a perfect day when there were truffles at breakfast, lunch, and dinner.  I love to get creative with recipes and there is always at least one thing from the garden in my cooking.  I entertain frequently and like to serve outside either on the front lawn overlooking the meadow or from the poolside arbor weather permitting.  I can happily accommodate dietary restrictions - vegetarian, vegan, soy allergy, low carb etc. with enough advance notice please.

Dinner in a Tranquil Herb Garden in Tahoe

My Granny's secrets making Gnocchi

My Granny's secrets: Making pasta

Greek

Dine Under the Stars Surrounded by a Greek Pine Forest

My name is Yannis and am passionate about Greek food and our local ingredients. Feel blessed as I live and work in a country that produces a plethora of unique products that I can use in my recipes and share with others. 
We live with my partner in a beautiful and unique location in Athens- our home is INSIDE a huge park and our garden is full of veggies and edible flowers that I use in my dishes!.
I have been working in the food industry for the past ten years now and started by being a finalist of the first ever Greek Master chef so I had my 15 minutes of fame or maybe a bit more as I am currently featured cooking on TV a few days a week. 
Love coming up with new and exciting recipes and have a website with them (www.bearfootinthepark.com)

Dining in a Bodrum Garden

Make Pasta & Enjoy a 3-course dinner in Rome 

Ligurian dinner in La Spezia with a view of Cinque Terre

Hi guys! 
We are Nicola and Greta, your hosts. 
Travelling, running, food and wine are just some of the things that we love the most! 
Schizzo and Sventola are also part of our family. They're our lovely little cats who makes days more fun!! 
We decided to become Eatwith Hosts to help our guests to live an authentic experience during their stay in the Cinque Terre. 
You may enjoy your travel in the “front stage world" but if you wish to travel to the “back stage” and see what the people and culture are really like, just come and we'll do it together! 
We wait for you! 
Nicola & Greta

Ciao! 
Siamo Nicola e Greta, i vostri host. 
Viaggi, corsa, cibo e vino sono solo alcune delle cose che amiamo maggiormente! 
Con noi ci sono anche Schizzo e Sventola, i nostri dolcissimi gatti che rendono le giornate più movimentate e divertenti! 
Abbiamo deciso di diventare host Eatwith perchè desideriamo farvi conoscere queste terre meravigliose attraverso gli occhi e il cibo della gente del posto, con cui condividere esperienze autentiche e indimenticabili. 
Il viaggio nel front stage dei consueti itinerari turistici è indubbiamente piacevole, ma se volete visitare il back stage ed entrare nel vivo della realtà locale, allora venite a trovarci e lo faremo insieme! 
Vi aspettiamo! 
Nicola & Greta



Other

Original Austrian Cuisine

Me and my Italian girlfriend we love to eat and we love to cook. The typical Austria and Italian kitchen are our passion and we enjoy sharing it with other people.   

Cozy Autumn Menu

Learn to Make Gnocchi Pasta & Enjoy an Italian Comfort Dinner

English and Irish

British

Chef's Table

The Chef's Table at Eleven98 || Hackney

From the former Head Chef of Vanilla Black comes Eleven98: a Hackney-based social dining experience enjoyed at The Chef's Table in Stoke Newington, Hackney. We always kick off proceedings with a quirky welcome cocktail made with Haggerston-produced spirits from the 58&Co Distillery, and we offer a 9 course gastronomic tasting menu. The truly unique concept of Eleven98 is that we source all of our produce from within the borough of Hackney! This means that all fruits, vegetables and herbs used across the menu will have been literally cultivated or foraged within a mile or two of where you'll be eating it! Lots of the produce is grown in Aidan's own veg garden, and his passion for sustainability and permaculture principles is visible throughout every aspect of the Eleven98 experience.

Private Dining at The Chef's Table

15 boulevard Morland 75004 Paris 

French Dinner near Ile Saint Louis

I grew up near Montfort l'Amaury where my dad used to have a restaurant. Some are born with a silver spoon in their mouth, I was born with a wooden spoon in my hand! I spent a lot of time in my father's kitchen where I tasted the dishes, enjoyed all the smells and I watched all the recipes develop before my eyes, to the delight of the customers and mine.

After having worked and loved fashion for 30 years, I am now a Therapist, but above all, I'm a bubbly 60-year-old Parisian who get back to my first passion cooking!! 

I cultivate the art of eating well for the well being, I like the discussions around a pretty table well prepared with a glass of good wine, a small jazzy note in the ear, a cozy atmosphere of candles.
I like to explore new flavors, make beautiful meetings where everyone shares their experiences, their travels. I know Thailand quite well as I go there pretty often. It gives me the opportunity to bring back nice spices that I like to add to my dishes. 
I practice yoga, meditation, I study Buddhism, I eat organic without meat.
I like the real, the natural, the authentic in the human relations and on my plate.
To sum it up, I would say I love life. If you wish, I propose before dinner as a joyful appetizer, a small walk on the docks with a magnificent view of Notre Dame.
See you soon.


J'ai grandi près de Montfort l'Amaury avec un papa restaurateur. Certains naissent avec une cuillère en argent dans la bouche , moi une cuillère en bois à la main!!! J'ai passé beaucoup de temps dans la cuisine de mon père où je goûtais les plats, humais les odeurs et je regardais toutes les recettes s'élaborer sous mes yeux, pour le plus grand bonheur des clients et le mien.
Après avoir travaillé et aimé la mode pendant 30 ans, je suis aujourd'hui Thérapeute, mais surtout une pétillante parisienne de 60 ans revenue à ses premières amours, la cuisine!!
Je cultive l'art du bien manger pour le bien être, j'aime les discussions autour d'une jolie table bien dressée avec un verre de bon vin, une petite note jazzy à l'oreille, une ambiance cosy des bougies.
J'aime partager des saveurs nouvelles, faire de belles rencontres ou chacun partage ses expériences, ses voyages....Je connais bien la Thaïlande pour y passer régulièrement de très agréables moments. et j'en ramène de bonnes saveurs.
Je pratique le yoga, la méditation, j'étudie le bouddhisme, je mange bio sans viande.
J'aime le vrai, le naturel, l'authentique dans les relations humaines et dans mon assiette.
En résumé curieuse de tout, j'aime la vie.
Si vous le souhaitez, je vous propose avant le dîner en guise de joyeuse mise en bouche, une petite promenade sur les quais avec une vue magnifique sur Notre Dame.
A bientôt. 

Rustic Italian Meatball Supper

Portuguese

Mercado de Arroios

Market Tour at Mercado de Arroios, Cooking Class & Lunch

I was born in the Alentejo, Portugal, and it is my roots that inspire me in the search for the flavors, perfumes and textures for the recipes that I have developed for many gastronomic magazines and books.
I am a publisher, food developer and editor of several publications and food developer, cook and manager of a different catering service at  In Love with Food and Maria's Table. I am also coordinator of food workshops and showcooking held for various parish councils and municipal councils in the country.
I am the author and co-author of several books on food and nutrition.

Mediterranean

A Walking And Tasting Tour Around Athens' Historic Centre

"The Sound of Dining" -typical Austrian dishes

San Francisco Sizzler: Neapolitan Pizza Making Class

Casa Culinaria 

Gourmet Brunch in charming Santa Fe with Chef Carolina

Manuel and Carolina have chosen an international and multicultural lifestyle that has allowed them to define themselves as cosmopolitans and hardened travelers. On one of their many adventures they discovered Santa Fe, New Mexico and fell in love with its history, traditions, scenery and architecture. They found in this city a corner of the world in which many cultures live together, recognizing tones unique to its environment. The Spanish, Mexican, and Native American cultures coexist in the capital of the Southwest in an extraordinary manner, giving rise to a unique and eclectic identity.

Santa Fe gave them the possibility of giving free reign to the most important adventure of their lives. Carolina is a formal chef with a “Grand Diplôme” from the famous International Le Cordon Bleu in both “Haute Cuisine” and “Patisserie”; Manuel is an experienced sommelier and aesthete. 

Both will make your stay a truly gourmet experience.

DaMe

A Secret Supper with Live Jazz

I craft unique and transformative experiences for guests from all over the world.
I'm a home cook and event host. Brand & Hospitality Consultant.
Cooking is how I express my love for others. I think good food should feel like a cuddle. Behind each of our favorite dishes is a childhood memory, a special occasion, a story to tell. I love putting this kind of feeling into a dish and cook with high quality ingredients.
Andrea, my partner, is a professional musician. He inherited his passion for food from his grandpa, a professional chef who taught him the art of traditional Italian cuisine. He's a third level graduated sommelier from the Italian Sommelier Association.
Together, we decided to open the door of our home to new friends, food lovers and like-minded travelers to share our passions and our vision of good living.
Let's meet at DaMe club, our Supper Club in Florence.

Discover the taste of Italy's East Coast

Cretan Family Dinner overlooking Crete 

Hi I am Britta. A German by birth, I have lived in Crete for over 25 years with my Cretan husband and our two daughters. I am a very keen amateur artist and enjoy exhibiting my work locally but I am equally passionate about food, and cooking delicious meals. I look forward to providing an unforgettable experience for my guests and introducing them to traditional dishes and exciting new flavours. 


Unleash your Inner Artist: Cooking Class and Market Tour in Haight Ashbury

Athens In The Shade: Private Lunch in a Garden 

Japenese Yen

3-16-3 Makuharihongo Hanamigawaku Chiba city

Cooking lesson of Norimaki, kinds of Japanese traditional sushi and dinner

About me 
I’m very friendly, warm hearted, open minded and an active woman. My two sons are both happily dependent and I’m now a contentedly happy grandmother as well. I’m a baking teacher with 50 students, have been teaching them at my residence for 21 years until now. I love cooking very much and sharing the dishes I cook with people. I’ve invited more than 70 groups of foreign guests through a Japanese association for four years from all over the world. I would like to introduce Japanese cuisine and culture to those who are interested and exchange each other’s wonderful culture. All of my guests have enjoyed Japanese cuisine. I would like to not only invite them but also become friends with them after meeting.
I’m a wanderlust, been traveling by myself mainly in Europe multiple times. I love learning local cultures and the lives of local people I’ve met through my journey. I really love making friends all over the world and it’s lovely to keep in touch afterwards. Other hobbies include, marathon running, I’ve joined the full marathon every year and try my best to keep it up ^_^

Cooking lesson of Japanese Bento box

Baking lesson of two kinds of Japanese breads, ANNPAN and MELONPAN 

Home

Delicious 10 course Vegan Dinner with view on Garda Lake

Dear guests, for us to make your acquaintance is a cause of great happiness, being able to welcome you in the way you like is our commitment.
We are 3 friends and every day we practice hata yoga and zen meditation, we will be thrilled to be able to share with you our long experience in such practices, our teacher after a long period spent in the East studying and practicing in depth the art of meditation in a Buddhist monastery, is happy to be able to share a true lifestyle! Our favorite foods, of course, are of vegan origin, we prepare tofu, seitan, pretzels, pickles and many vegetarian specialties at home, although occasionally for our guests we like to prepare the excellent traditional specialties of our area: strangolapreti, canederli, potato tortel and also the magnificent fish from Lake Garda. All the products are grown by us in the vegetable garden and strictly organic
welcome and enjoy your meal

Mouth-watering Italian Supper for Curious Foodies

Casa Beethoven 

Tapas & wine at hidden bodegas

Hola! 
We are Barcelona Born & Bred your wee local tour company!

I'm Eli and I will be your local tour guide born and bred in Barcelona. After 10 years as tour guide it became my beloved lifetime job. I love caring and  accommodate my group on the most authentic spots of my beautiful city.

My studies in History, Drama and Tourism in Barcelona and Edinburgh, our extended experience with customer service in the last decade and the respect for this profession gave us the tools to start up our own local and genuine food tours around the city.

Come with us, I can't wait to share with you my favorite family-run restaurants, quirky shops and hidden local business, the authentic essences of BCN.

Pasta Sauce Cooking Class in Historic Haight Ashbury

Learn to Make Pita and Gyros for Dinner in Athens

I am a home cook and a foodie. I love cooking and meeting new people all the time.
I am proud to say that I can offer a good life to my family because of my hobby and my passion.

My dream came true.

I 've been to several places all over the world and I was lucky enough to see all these places with the help of my local friends.

I have a 7-year-old adorable son and a loving partner.

I've been working for 23 years in the sales department and I would love to leave back the grey building and the PC screen.

Life is short but if you spend it right, one life is enough!

I would love to spend more time with my family while doing the things that I love : Eating Drinking and enjoying nature!

Learn how to make homemade pies at an Amazing Greek Breakfast in Athens

Greek Meze Tasting & Sunset at Temple of Poseidon

Israeli shekel

My home

Healthful plant-based brunch

My name is Meital; salad enthusiast, sauce and condiment addict and a hopeless kitchen romantic. I am passionate about fresh produce, food and innovative ways to prepare them.

For as long as I remember myself, food played a cardinal role in my life. As an adolescent I was drawn to the kitchen, to create food, similizing it to alchemy. Till this day, with the understanding that indeed basic chemical phenomena are those underlying cooking processes, I cannot release the notion that there is still something mystical beyond explainable chemical and physical teachings. More magical.

My culinary journey began as a connection to a homey, comforting and utterly decadent atmosphere. The more time I spent in the kitchen, the farther off-recipes I went, leading to a space I could express my creativity. Along the journey new value principles were slowly integrated into the vision: Health, sustainability, locality, etc. I started being drawn to fresh, vibrant ingredients and was fascinated by their ability to improve life quality and prevent physical and emotional ailments.

After years in scientific research, I plucked up the courage to live my dream; create food. This is where you come in! Or come over really :)

More about me? I love dancing! If there is a really good tune going I may have to stop everything and dance...
My all time goal is to achieve a backwards walkover! That, and having a small cafe with healthy sweets.

Italian Comfort Dinner in Haight Ashbury - Private Dinner

Escuela de Cocina Conversa

Cook your own traditional tapas in Madrid

Hello, I'm Belén. I consider myself an environmental protectionist activist and therefore always use local and seasonal products. 

A number of things that I love have come together in my new project: a cooking school with a very personal touch which organizes activities related to cooking, as well as teaching and transmitting Spanish culture to travelers in Spain.

I look forward to meeting you!

Market Tour And Three-Course Dinner In Catania

I'm actually a lawyer but I've always been passionate in cooking and traditional knoweledges of sicilian culture that also pass through our most famous recipes. Moreover, hosting travellers from all countries and chatting with them around my table I've learned much more then in all my life's voyages about other coltures, life style, traditions

Experience traditional food, our special Paella and more

I'm actually an energy engineer by day. My business is to save energy of hotels and communities. The love of cooking started when I was a child looking my mother. From 80's I cook for friends and for the guests of my B&B. I love to cook traditional dishes but also to learn how to cook from other countries. Often I share my kitchen with my guests so we can cook together. I made also pizza, bread and cakes with natural yeast. Sometime I teach about how to muse the natural yeast.

ZOOM LINK - ONLINE COOKING CLASSES with Sandra

Italia Calling: Virtual Cooking Class Live from Tuscany

Roman Affair: Secret Dinner Spot

Sicilian Cooking Class And Dinner In Catania

Cena palermitana 4 portate e tramonti mozzafiato 

I love cooking and above all cooking typical Sicilian dishes, I prepare fresh egg pasta and stuffed pasta, for this I organize cooking Class where my guests learn how to make pasta.  The relation with the guests is exclusive as they come to my house as guests but leave as friends.

Fresh and filled pasta: cooking lesson and dinner near Cefalù

Pasta cooking lesson and lunch on Garda Lake

357 Roman road

Al Fresco Vegan Fine-Dining Supper Club on Roman Road

E3 is the first Vegan fine dining Supper Club in the UK, headed up by professional chef Marc Joseph and based at our new deli on Roman Road in East London.

We’ve created a welcoming and relaxed space in which to experiment with some of the most exciting and radical culinary choices on offer in London. 

E3 is headed up by Marc Joseph, previously Head Chef at Vanilla Black, London’s first vegetarian fine dining restaurant in Holborn. Vegetarian since he was a teenager and Vegan for the past seven years, Marc is committed to developing plant-based dishes that excite the senses and feed the imagination.

At E3, we think a well-considered plant-based diet is an ecologically-sustainable option for the planet. We’re committed to sharing our love of real food and interest in a more humane lifestyle and think the best way to help people consider Veganism is to make it available in all its forms, from fast food to fine dining. 


Lunch with the best Italian cuisine and fantastic views of Lake Garda

Make Ravioli  & Panna Cotta with an Italian Chef 

Celebrate Carnival of Viareggio - virtual masterclass

Learn to cook paella with Belén

Wine Tasting in a 150-Year-Old Winery

Il mare in tavola

I am Francesca, born and raised in Pompeii. I live in Scafati, in a villa surrounded by greenery and five minutes from the Scafati / Pompei motorway exit - the perfect place for those who have planned a visit to the excavations. 

I have always loved cooking for my family and friends.
I enriched my passion by attending traditional and vegetarian cooking courses. Over time I have learned to make my passion my profession. To date, I cook traditional Neapolitan and Campania dishes and desserts. The raw material of my dishes often comes from the organic vegetable garden and fruit trees in my garden, skillfully elaborated thanks to the passion for mother yeast and fresh pasta.

My biggest passion? Neapolitan pizza and fried pizza, with sourdough and tomato from Campania Dop piennolo.

L'esplosione del Vesuvio

Meeting Point

Tapas & Wines Tasting,  Dégustation de Tapas & Vins,  Degustación de Tapas y Vinos

I am a sound engineer who has been fortunate enough to live in places like, Copenhagen, London, Paris, Ibiza, Zurich or Lausanne and I can say that Barcelona has everything  for a good living and tourism.
I have been living in Barcelona the last eighteen years, I had worked for Barcelona de Serveis Municipals as Administrative with languages and for EADS subcontractor by Computacenter Iberia as Systems Analyst and the last five years I have worked as a freelance for different tourism companies

Enjoy a Real Festive Mama's Dinner 

Ambiente Hostel

Tasty Portuguese Dinner Degustation

Hello,
My name is Mateus and my heart belong to Lisboa, despite I was born in Brasil. I arrived in Portugal in 2015 and here were I discovered my passion - the kitchen. I am in the business for more than 6 years, formed Kitchen Management and Production in one of the most prestigious and famous Touristic and Gastronomic schools in Portugal - Escola de Hotelaria. As a passionate student who always wanted to learn more, I've been in Le Cordon Bleu Paris and recently In Napoles at Verace Pizza Napolinata, learning how to make the worlds famous Napolitan pizza. 
My passion is to bring a smile through the kitchen, family and traditional or more modern and a little bit sophisticated, but always with a warm and special touch - mine. 
I want that each guest that came here to our home feels himself welcomed and in love with the good and quality food, as myself.

Degustation of Barcelona's Gastronomy Walking Tour

Cenas

From Italy with love: Tasting menú paired with italian wines.

My name is Roberto and I am a professional Italian chef based in Barcelona. 
I believe that all best conversations take place around a table and we want to offer this exclusive experience to the Eatwith guests.
Through my experiences I express in an innovative and creative way the dishes of the Italian tradition, but not only: I want to take my guests to a trip across the Mediterranean with my personal touch.



Catalan

Cal Mian

Calçotada. International Catalan cuisine

My name is Carlos, I am an Engineer and have a degree in Communication. I grow my own vegetables and am a licensed cook. Social entrepreneur, Our Start-Up Ecohortum is a specialist in products and content for urban agroecology and healthy eating.
I belong to a gastronomic association, where every week we cook all kinds of Spanish and Mediterranean dishes.
I love sharing our rich gastronomy with people from all over the world. Meat and fish, vegetables from our garden and dishes as Mediterranean as paellas

I speak Spanish, Catalan and English and together with my wife Susana Italian and French. We know the entire area very well, the mountain villages, the cultural and agricultural routes and we know how to cook all the typical food of the region: calçotades, paellas and all kinds of Mediterranean cuisine.
Through our Gastronomic and Cultural Association we offer you a meeting place, work and leisure, practicing the art of gastronomy, as well as business, cultural, social and corporate activities. Likewise, the activities related to innovation, ecology, food are the object of the Association. We have three spaces, two in Barcelona and one in Tarragona
We offer you gastronomic experiences of the land based on local producers, orchards and barbecue. The idea is to offer you a Mediterranean space and cook and learn the art of gastronomy together. From our garden we can consume some varieties of products according to availability and season.
We have availability every day of the week.

Fun Italian Cooking Class: our most iconic dish "fresh pasta" 

Roof Top Finestrellas

Private Event-Healthful plant-based Brunch

Txoko el Reco

COOKING WORKSHOP & VISIT TO THE MARKETS

arzachena

Typical Sardinian Menu

Dopo aver lavorato 20 anni in alcune delle più prestigiose ville della Costa Smeralda, ho deciso di condividere le mie conoscenze ed esperienze, nonché la mia passione per la cucina, con chi, visitando la mia splendida terra, desidera gustare piatti genuini in un ambiente familiare. La mia cucina spazia dalle specialità di mare alla più tradizionale cucina tipica sarda.

Traditional Portuguese Dinner Reinvented For Vegetarians

Miel de la Tierra Studio

Early Summer Mediterranean Al Fresco Dinner on the Farm

Miel de la Tierra Studio and Garden is the place where art and life come together in the kitchen. It's a culmination of explorations in the kitchen garden and the home kitchen, where flavors and cultures converge into tasty, homey, works of art. The food we serve here can be best described as international homecooking. 

Compagnia delle bollicine 

Traditional Vegan and Vegetarian Tuscan menu

I take care of preparing tailor-made culinary experiences at home throughout Tuscany. 

I frequently run cooking classes in Florence for both beginners and more experienced people. Participants can engage in a multi sensory experience as they cook, eat the dishes just made and enjoy themselves in a very friendly atmosphere.



Swiss franc

European

Christin Erhardt

 typical Swiss Food : in the midst of birdsong an a sea of flowers

Robert and I, Christin, live in a beautiful village near Basel. We like to cook with fresh, natural, vegetarian foods, but also select organic quality meats. Our menus are inspired by our travels in Europe and local Swiss cuisine. We like to create menus or drinks with wild herbs from our garden. We look forward to great encounters with people from all over the world. We are happy to welcome guests in our heavenly natural garden (in summer). I also offer energetic massage treatments, sound massage with Tibetan singing bowls and Qigong. www.imeinklang-mitdernatur.ch
In addition to our work in the social sector, we dance tango and enjoy playing music with Djembe, Hang, Indian flute and other rhythmic instruments. We love nature and pay attention to an ecological lifestyle.

Afternoon snack with special Drinks and Sweets in a beautiful natural garden

Pizza Napoletana: cooking class and dinner

Danish krone

Sea Sunset close to Copenhagen

Discover the atmosphere of a 200 year old farm village at Kattegat and enjoy our gourmet, seaside, sunset dining.

I was born in Copenhagen and moved to the old village in Kikhavn at the sea 30 years ago. A friend of mine also live here and during the last 15 years we have enjoyed to study international cuisine and the traditional danish kitchen. We import our wines from France, Sicily, Crete and Kefalonia and use our knowledge of cooking to create sophisticated dinners in a private setting and sometime we cook out of the house for Anniversaries and Weddings in peoples private homes. We do everything from Tapas and Wine Tasting parties to exquisite gourmet dinner experiences with several courses for closed parties 8-12 people here in Kikhavn in my house at the waterfront to Kattegat. We never used 'advertising' on social media - our reputation is through mouth to mouth by friends and people who has enjoyed our cooking and our knowledge of wine for their private occasions during the years. 
Cooking is a passion of ours, it is our hobby, it is not our profession. 
I have travelled all over the world during my life I am now retired and stay in Greece 3-4 month every year.