I have two (always) hungry boys so I'm an expert in whipping up simple nutritious dishes that can be made in no time. I'm also keen on safe and non-artificial, additive free ingredients. I've traveled to almost 40 countries around the world so I love to talk about other countries and meet people from around the world. Certified Nerikiri Art Instructor, Certified Decoration Sushi Instructor, Certified Tofu Meister, Certified Dashi Meister.
I'm in my fifties
I am a cooking instructor teaching Japanese cooking to foreigners and Western cooking to Japanese in my home in central Tokyo.
Wine and cheese
What to expect at Miyuki's place
Class was excellent!!! Exactly what my daughter and I were looking for. Instructor was knowledgeable, gracious host and friendly. Her language language skills as in international translator allowed us to ask many questions about Japanese food. Which can be life saving for my daughter who has food allergies.