Chef Alex Cooper is a graduate of the Le Cordon Bleu School, Paris, training under some of France’s top chefs, including Maitre d’Ouvrier de France, Chef Nicolas Bernadé. During his studies at the University of St Andrews Alex worked at the AA-Rosette winning Rufflets Hotel as well as setting up a catering company, AJ’s. Alex was invited to work at two Michelin Star Sketch on Conduit Street, London, he was consultant chef for Clapton's restaurant start-up Rootdown before turning his hand to private chef work.
I'm in my thirties
Chicken and waffles
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