Hosted by Carla

Verified host
4.9/5(63)
Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
Ronaldo and I are passionate people with a special heart for travel. I'm from Mexico, and both Ronaldo and I have lived in Spain and now Chicago - cities were fell in love with for its diversity and art. Art is important to both of us. I have a background in photography and Ronaldo has a background in Flamenco dancing (Ronaldo co-founded the “12 Tiempos Flamenco Company” in Chicago). When we are not working on our art, we are in the kitchen focused on our other passion - food. In Spain, I was fortunate enough to work at the Michelin Star Restaurant, Carles Abellan. Now in Chicago, we pay homage to the Mexican classics and Spanish staples we fell in love with and work in the local influences from Chicago into our cuisine
Languages: English, Spanish

What to expect at Carla's place

J
JamesOctober 2021
5/5
Carla is a world-class host! Beautiful home with artsy decor. Food was amazing and entertainment took me back to my days in Barcelona. Would highly recommend to anyone!
MelissaSeptember 2021
5/5
Wonderful event. Great atmosphere and delicious food, everything was perfect and so enjoyable.
RichardOctober 2019
5/5
Carla’s Mole Class was the perfect surprise anniversary gift for my husband and friends. It was a great group activity with everyone adding their special touches to the sauce. After we had made the amazing mole we all enjoyed dinner in Carla’s lovely condo. Thanks for making it a memorable and entertaining evening.
MeghaAugust 2019
2.7/5
I had gifted this experience to my parents. They had an overall average experience ( other than the food). It felt over priced for what was offered. A couple of things that can be improved : - host should sit and eat or atleast Give company to the guests while they are eating. My parents felt very out of place as the host was cleaning and going about her housework while they ate by themselves. The host could have spoken and connected with them about her travel and chef experiences. -some dishes from the dessert and appetizer were missing from the actual menu that was cooked. Different than what was published with the experience. If the host decides not to make something they need to communicate or reduce the price for the experience. I was surprised and didn’t find value for money for the experience as two items were not made from the menu and we weren’t informed about them. - host should take care of housekeeping items like cleanliness of the Aprons that are provided to the guests.