Celebrating a special occasion? Book the whole table
happy pasionate and traveller. I studied photography and culinary in Mexico, I specialiced in Catalan food in Barcelona, Spain. I used to work in a Michelin star restaurant with Carles Abellan. I enjoy a good conversation, a good book and a good wine.
I'm in my thirties
Mole, paella y fideua
What to expect at Carla's place
TripAdvisor Traveler Rating
From the moment we arrived we felt at home with Carla, who has an incredibly warm presence. She had done basic prep work in advance so we could get right to cooking the paella. She knew these dishes well, offered great suggestions and we enjoyed a delicious meal at the end. And no clean up! Carla did that. We already talked about taking her mole class. Fun, relaxing, joyfully delicious experience that we'd highly recommend.