Growing up in China, I looked forward to Chinese New Year Eve, because it was dumpling time. My whole family would get together to make dumplings. There was no TV in the background, just the whole family talking, laughing and making the most delicious dumplings to welcome the New Year. I loved every minute of it. Now that I am away from home, making dumplings brings me back home. I want to share this very beautiful experience of cooking and sharing food with more people!
I'm in my forties
Cooking, traveling, yoga, skiing, Tango dancing, photography
Dense chocolate cake, Taiwanese salt and pepper popcorn chicken
What to expect at Ally's place
We really enjoyed the dumpling workshop, Ally is so kind, sweet, fun to be with, welcoming and professional. We succeed to prepare gorgeous dumplings tasty and esthetic as well. Ally's place is in the heart of Springfield very beautiful, clean and comfort. We had great time. Thanks Yael&Eli