I am a mother of three and professional in the food sector. First, I worked for a company with organic products, then in distribution for Reflets de France for Carrefour. I discovered my passion for food when I was 15 years old, watching my mother and grandmother transform produce from the garden into simple yet delicious dishes. They passed their recipes onto me, along with a few tips and tricks, and a joy for sharing meals around the table. This is the rich heritage I in turn wish to bring to my guests. I also like to propose some cooking classes at my home. My guests are usually foreigners living in Paris, people who share a general interest in food, and tourists who are looking for an authentic culinary experience “at home”. You are welcome in my apartment and in my kitchen!