Tim is a chef, permaculturist, graphic designer and artist, who has been working in food alongside his entire professional career. From event planning and catering in NYC for Bill Clinton and Ralph Lauren, to recipe testing and cooking on the Big Island of Hawai'i, he now looks forward to sharing his latest inspiration—Mexican food—with groups of new friends. Together, we want to make every of our events a unique and unforgettable experience for our guests. Our team is conformed by friends from different parts of the world and backgrounds that love to express their ideas and creativity through food.