I am half Lebanese so cook food that is inspired by Lebanon and the Levant region. I work in the city during the day but really love cooking for groups of people in my spare time. I run some supper clubs in North London and used to run a street food stall dedicated to modern Lebanese food. I'm obsessive about great ingredients and many spices and hers that I use come straight from my father's garden in Lebanon.
I'm in my thirties
Supper club host by night, marketer in the city by day.
What hosts are saying about Lamya
Had an absolutely brilliant time. Food was stellar from start to finish, especially the fantastic starter dishes. You'll definitely want to try a bit of everything, so would recommend a light lunch that day to save room. Very lovely atmosphere, Lamya and co are very welcoming and friendly, talking you through the dishes. Venue is great and very easy to get to. Plus there's a Tesco next door, or a posher wine-shop around the corner.