Celebrating a special occasion? Book the whole table
I am a chef, living and working in Budapest. For 3 years now I have been working as a chef on a cruise ship on the river Danube called Thetis. (https://www.facebook.com/thetisbudapest/?ref=ts&fref=ts) I also write a gluten-free column in the BBC Good Food Magazine. In 2011 I opened my cooking school which, due to health issues in the family had to be closed in 2015. When I was younger I used to work as a tourist guide, and when I was even younger I was a singer in a rock band :) I love my city where I have lived all my life. I love cooking. I love teaching. I love meeting new people. I'd love to entertain you :)
I'm in my fifties
Chef on cruise ship Thetis
I love travelling. Most of our destinations are in Europe, but we have been to Australia, New Zealand and the United States, too. Anywhere we go, testing the local cuisine is always the highlight of our trip.
What to expect at Anikó's place
We had a great evening with really nice and friendly hosts. Anikó is an easy going, friendly, open and kind person, The dinner was superb, tasty and more than enough. Anikó served traditional hungarian courses. István was serving different wines, match to the courses. They are really good hosts. Their location is on Buda side, in a small, calm street on the hill. The flat has a really nice, warm and friendly atmosphere. I do reccomend them for everyone who would like to have a great dinner and experience.
I had a truly lovely evening with Aniko and her boyfriend Istvan. She served a traditional, tasty hungarian meal, she is very talented in the kitchen. Her boyfriend helped her, he paired the wine to the food. The place is perfectly quiet and cozy. The delicious food, the wine, and the warm atmosphere has made for a memorable experience. She and her boyfriend were the perfect hosts, I highly recommend Aniko!