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Sevilla, Spain

Antonio Cruz

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4.9/5
(67)

Celebrating a special occasion? Book the whole table

I'm Antonio and I'm 30 years old. Cooking is my passion. The exceptional luxury of an outstanding product, elaborated honouring it and enriched with savoir faire. It will take you directly to complete bliss. ODUCIA are my roots. The beginning of a dream and the place where my adventure starts. ODUCIA was a place that is now reborn in Seville’s heart. What you can find here is an authentic, warm and flavourful kitchen which will make you feel just the essentials. I have being cooking different types of cuisine, becoming executive chef in several haute cuisine restaurants in the city. Now I’m on my own, starting new foundations, doing what I love the most, receiving guests in my studio to enjoy my work on it. ---------- Soy Antonio y tengo 30 años. Amo la cocina en general. El lujo de un buen producto, tratado con respeto y saber hacer sin duda llevan directo a la felicidad. Oducia son mis raíces. Es el comienzo de un sueño, y el lugar donde empieza mi aventura. Oducia tuvo un lugar, y ahora renace en el corazón de Sevilla. En ella podrás encontrar una cocina auténtica, cálida, y llena de sabor que te transportará a las raíces de lo esencial. He probado distintos tipos de fogones, llegando a jefe de cocina de varios restaurantes de alta cocina en la ciudad. Ahora comienzo un nuevo andamiaje, por libre, haciendo lo que más me gusta, recibir visitas en mi hogar que sepan disfrutar de mi trabajo en ella.
Professional Chef.
Slow Food / Km0.

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33 reviews

TripAdvisor Traveler Rating

JennyFebruary 2020
5.0/5
My husband and I decided to have dinner here after seeing nothing but excellent reviews here and on TripAdvisor. We've never done an 'EatWith' experience in the past so we were a little skeptical, but the experience was amazing and our favorite meal from not only our trip to Spain (which was full of good food), but also one of the best meals we've ever had! In addition to the food, we really enjoyed the atmosphere and overall experience. Would recommend to anyone visiting Sevilla!
SammeFebruary 2020
5.0/5
This is a MUST attend Eatwith. Antonio and Coco are incredible hosts. The food is inspired by an incredible story and life of this talented chef. (I won’t spoil it by telling you) The wine is paired with each course and it truly is a gorgeous menu. You will enter as a guest and leave as a friend. Don’t just read this, book your eat with experience now!
KirstenFebruary 2020
5.0/5
I've had the honour of having dinner at Antonio and can truly say this was one of the highlights of my trip to Sevilla! The food was amazing and the service really, really good! I can highly recommend having dinner at Antonio to everyone traveling to Sevilla :-).
DrewFebruary 2020
5.0/5
AMAZING. Second time with Antonio and Coco. Second success. Food was incredible and they're both wonderful hosts. Highly, highly, HIGHLY recommend!

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