Celebrating a special occasion? Book the whole table
I'm Antonio and I'm 29 years old.
Cooking is my passion. The exceptional luxury of an outstanding product, elaborated honouring it and enriched with savoir faire. It will take you directly to complete bliss.
ODUCIA - La terraza, are my roots. The beginning of a dream and the place where my adventure starts. ODUCIA was a place that is now reborn in Seville’s heart. What you can find here is an authentic, warm and flavourful kitchen which will make you feel just the essentials.
I have being cooking different types of cuisine, becoming executive chef in several haute cuisine restaurants in the city. Now I’m on my own, starting new foundations, doing what I love the most, receiving guests in my terrace to enjoy my work on it.
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Soy Antonio y tengo 29 años.
Amo la cocina en general. El lujo de un buen producto, tratado con respeto y saber hacer sin duda llevan directo a la felicidad.
Oducia - La Terraza, son mis raíces.
Es el comienzo de un sueño, y el lugar donde empieza mi aventura.
Oducia tuvo un lugar, y ahora renace en el corazón de Sevilla. En ella podrás encontrar una cocina auténtica, cálida, y llena de sabor que te transportará a las raíces de lo esencial.
He probado distintos tipos de fogones, llegando a jefe de cocina de varios restaurantes de alta cocina en la ciudad. Ahora comienzo un nuevo andamiaje, por libre, haciendo lo que más me gusta, recibir visitas en mi terraza que sepan disfrutar de mi trabajo en ella.
I'm in my twenties
Professional Chef.
Slow Food / Km0.
What to expect at Antonio Cruz's place
17 reviews
TripAdvisor Traveler Rating
David
Oct 21, 2018
Fantastic evening with amazing food. Antonio and his assistant are amazing hosts. The location is perfect and the food world class!
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Lucas
Oct 14, 2018
Truely one of the best experience. Private dining of high quality at a Sevilla rooftop. Couldn’t have been better. GRACIAS Antonio y Coco!
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Yulia
Oct 7, 2018
Delicious food, bountiful patio, welcoming hosts. We had a great experience , special dinner in special city. Absolutely recommended !
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Gebhard
Oct 2, 2018
We felt extremely comfortable guided through the event by our 2 hosts. Antonio was very passionated cooking. Coco was our "tour guid" and did very well taking care about us. The terrace is a beautiful place for an event like that. We would do it any tome again.
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