Celebrating a special occasion? Book the whole table
I'm Antonio and I'm 29 years old.
Cooking is my passion. The exceptional luxury of an outstanding product, elaborated honouring it and enriched with savoir faire. It will take you directly to complete bliss.
ODUCIA - La terraza, are my roots. The beginning of a dream and the place where my adventure starts. ODUCIA was a place that is now reborn in Seville’s heart. What you can find here is an authentic, warm and flavourful kitchen which will make you feel just the essentials.
I have being cooking different types of cuisine, becoming executive chef in several haute cuisine restaurants in the city. Now I’m on my own, starting new foundations, doing what I love the most, receiving guests in my terrace to enjoy my work on it.
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Soy Antonio y tengo 29 años.
Amo la cocina en general. El lujo de un buen producto, tratado con respeto y saber hacer sin duda llevan directo a la felicidad.
Oducia - La Terraza, son mis raíces.
Es el comienzo de un sueño, y el lugar donde empieza mi aventura.
Oducia tuvo un lugar, y ahora renace en el corazón de Sevilla. En ella podrás encontrar una cocina auténtica, cálida, y llena de sabor que te transportará a las raíces de lo esencial.
He probado distintos tipos de fogones, llegando a jefe de cocina de varios restaurantes de alta cocina en la ciudad. Ahora comienzo un nuevo andamiaje, por libre, haciendo lo que más me gusta, recibir visitas en mi terraza que sepan disfrutar de mi trabajo en ella.
I'm in my twenties
Professional Chef.
Slow Food / Km0.
What to expect at Antonio Cruz's place
19 reviews
TripAdvisor Traveler Rating
Jason
May 17, 2019
I took my wife for her birthday for a unique dinner experience whilst in seville, the food was amazing and we loved everything about it. The setting, food and service created an incredible experience and we would highly recommend to anyone. Thanks so much Antonio and Victoria - we will be back!
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Caroline
May 10, 2019
This was a magical evening with amazing food and good company all served up on a charming rooftop terrace. Visiting Antonio should be on the top of your culinary experiences while in Seville.
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Damien
Apr 27, 2019
thanks to Antonio and his help we've had a really nice diner. my wife was suffering from diabet but Antonio arranged everything for her, even the dessert! we recommend
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Cyril
Apr 23, 2019
Nous vous conseillons vivement cette expérience .. une cuisine et une assiette gourmande ..antonio nous a reçu avec gentillesse et professionnalisme dans des conditions météorologiques humides .. malgré tout ..un souvenir mémorable...encore merci Antonio et Charlotte pour cet accueil et cette soirée ..Marion Cyril
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