Hosted by Antonio Cruz

Verified host
Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
I'm Antonio and I'm 32 years old. Cooking is my passion. The exceptional luxury of an outstanding product, elaborated honouring it and enriched with savoir faire. It will take you directly to complete bliss. ODUCIA are my roots. The beginning of a dream and the place where my adventure starts. ODUCIA was a place that is now reborn in Seville’s heart. What you can find here is an authentic, warm and flavourful kitchen which will make you feel just the essentials. I have being cooking different types of cuisine, becoming executive chef in several haute cuisine restaurants in the city. Now I’m on my own, starting new foundations, doing what I love the most, receiving guests in my studio to enjoy my work on it. ---------- Soy Antonio y tengo 32 años. Amo la cocina en general. El lujo de un buen producto, tratado con respeto y saber hacer sin duda llevan directo a la felicidad. Oducia son mis raíces. Es el comienzo de un sueño, y el lugar donde empieza mi aventura. Oducia tuvo un lugar, y ahora renace en el corazón de Sevilla. En ella podrás encontrar una cocina auténtica, cálida, y llena de sabor que te transportará a las raíces de lo esencial. He probado distintos tipos de fogones, llegando a jefe de cocina de varios restaurantes de alta cocina en la ciudad. Ahora comienzo un nuevo andamiaje, por libre, haciendo lo que más me gusta, recibir visitas en mi hogar que sepan disfrutar de mi trabajo en ella.

What to expect at Antonio Cruz's place

HollieJuly 2020
We had a beautiful evening and felt welcomed from the very beginning. Sensational food and wine served by amazing people. We loved the salmon tartar especially and the vermouth. Antonio has a gift for excellent sauces. Each dish was wonderfully presented and balanced. Even during COVID-19 we felt safe and relaxed. Couldn’t recommend enough.
NicoleMarch 2020
Ein fantastischer Abend mit einem sehr herzlichen Gastgeber, der wunderbar gekocht hat. Das Ambiente war sehr gemütlich und stilvoll. Danke für den tollen Abend.
ElyssaMarch 2020
Absolutely amazing! One of the best meals I have ever had!
jeffMarch 2020
It was a great dinner! My wife and I were on our honeymoon and it was our last night in Sevilla. We lucked out and ended up with Chef Antonio cooking us a wonderful private dinner with each course being very tasty. We are still talking about the ajoblanco from the first course! Do yourself a favor and start your night early by exploring La Alameda with drinks, before meandering through the neighborhood to Chef Antonio's for dinner!