Brazilian Food - Cachaça - Great view - Chef from São Paulo I'm a nutricionist/chef from south of Brazil. My past experiences in Europe allowed me to work as a chef in some Michelin-starred restaurants and even to bring back home a charming French lover, my husband Quentin who works in advertising.We can share some pretty good tips about the local culture, lifestyle and other great events that you could experience. Wherever you're from, we crave for good stories and will always be happy to hear them around at the table. Do get in touch soon! Bom apetite! You feel good at my place because...We live on penultimate floor of the iconic Edifício COPAN, a landmark building from Oscar Niemeyer in the lively São Paulo city center. My favorite topics: Food, culture, music, business
I'm in my thirties
Eggs florentine, feijoada, BBQ, English breakfast, lasagna, moqueca... Okra, duck, beans, peppers, manioc flour, aubergine, heart of Palm, sugar cane, eggs, guava, pig knee...
What to expect at Candida's place
The food was great, even better hosts, a beautiful building in a part of town you wish you had visited earlier. Candida and Quentin are charming, warm and interesting, 10 minutes after you arrive they make you feel like you've known them all your life, you start laughing even before the caipirinhas and the cachaça start flowing, and continue throughout the evening. At the end, after a great evening, having received a good dose of Candida's and Quentin's magic, you leave with a big smile...I would not trade this dinner for one at DOM or Mani ... highly recommended!
I really much enjoyed my dinner at Candida and Quentin. They were very friendly and we had a good time. The food was fresh and tasty, and we tried different cachacas that were very special. I absolutely recommend this place for the warm atmosphere and the contemporary brazilian menu. Did I mention the view ?? :)
Candida 's experiences
Tasting SAO PAULO - A Gastronomic Tour
Brazilian Delight: Seafood, Fruits and Veggies
Where to find Candida
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