Hosted by clacillaria

Verified host
5/5(5)
Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
I'm a passionate cook and I started cooking when I was a child, with my mother and my grandmother, they taught me a lot, in their kitchens there was always a very good smell of food! I like to share food and its secrets with others! I live in a nice place, in the countryside, near Rome, in Zagarolo. In my land I grow fruit and vegetables, and I can produce excellent extra-virgin olive oil and also wine. Since 2013 I have successfully dedicated myself to social-eating and many international newspapers, such as "The Guardian" and "The Wall Street", wrote about me. Come and join me, and together we will discover the secrets of Italian cuisine!
Languages: English, Italian

clacillaria's experiences

What to expect at clacillaria's place

L
Laura 1 review
September 2021
5/5
atmosphere: 5
food: 5
value for money: 5
cleanliness: 5
We highly recommend cooking with Claudia! It was one of our highlights on our trip. We felt welcomed straight away. Claudia is a fantastic teacher and we learned a lot from her. It was so much fun cooking with her self grown ingredients and sooo delicious! The atmosphere was just , Claudia and Bruno are top hosts and chatting felt easy and comfortable. If we will get the chance we will definitely visit them again :)
About the experience Vegetarian lunch in the countryside by clacillaria

M
Maria Pia 🇮🇹4 reviews
June 2020
5/5
atmosphere: 5
food: 5
value for money: 5
Molto gradevole il pranzo in campagna da Claudia, che già conosco per aver partecipato a eventi da lei organizzati su altri siti di social eating. Si mangia benissimo, prodotti dell'orto, la compagnia è spiritosa e piacevole come in una riunione di vecchi amici. Alla prossima!
About the experience 4-course Lunch in the Roman countryside by clacillaria

Vanessa 🇺🇸1 review
September 2018
5/5
atmosphere: 5
food: 5
value for money: 5
My fiancé and I had such a wonderful time at Claudia and Bruno’s home. We arrived at the train station in Zagarolo and Bruno was there to pick us up in his car. Bruno and Claudia showed us around their home. They have olive trees and a small vineyard from which they make their own wine. Claudia prepared lunch while explaining how to make the different dishes. She used all fresh ingredients from her garden. There was so much food and their home was beautiful. After lunch was made we sat outside together under the pergola and laughed and talked together. It was the best experience of our two week trip to Italy. The food was amazing: fresh pasta, eggplant Parmesan, cheese with onion jam, garlic bread, fried zucchini flowers, strudel, and even dessert. We tasted their home made wine and it was great. We are looking forward to visiting them again in the future on our next trip to Italy. Thanks for such a great experience! -Vanessa and Jacob
About the experience Special cherries Lunch by clacillaria

A
Alexandria 🇺🇸1 review
April 2018
5/5
atmosphere: 5
food: 5
value for money: 5
Our Easter brunch at Claudia's house was the best experience my family and I could have asked for. I had already dined with Claudia two times before through social dining platforms, so I already that her cooking was AMAZING... I couldn't wait to bring my parents! Claudia welcomed us into her family's Easter celebrations and made us feel like part of the family. Together we cooked and enjoyed a spectacular meal together. After lunch, Claudia's husband played the piano for us while we sang and danced and enjoyed delicious homemade wine. My parents and I agreed that there was no where we would have rather been on Easter in Italy. Thank you Claudia, Bruno, and the rest of your beautiful family for a fantastically authentic Italian experience!
About the experience Easter brunch by clacillaria