Celebrating a special occasion? Book the whole table
Professional chef and pastry chef, trained in Michelin star restaurants, offering an unforgettable experience, serving Greek cuisine in a gourmet and modern way. Find us: Instagram: @dining2perfection
I'm in my thirties
Chef/Pastry Chef, recipe developer, host at Cooked to Perfection! youtube show.
No poison is lethal, in small enough doses!
What to expect at Alexandros's place
We have been to many eatwith dinner and for the first time we were disappointed. The food was tasty BUT the venue was a basement of a food court, sitting on benches without back support. the food was served in disposable plastic and paper plates and glasses. This is not the way to serve fine food. Alex said he had an accident and broke the plates, but since the cutlery were also disposable I doubt this story. Alex cooked on a portable stove and it was a challenge for him. The pasta was cold and the sorbet had a texture of rubber. Alex has no assistance. He was busy cooking and all the dirty plates remained on the table. At the beginning of the meal we tried to talk with Alex but he concentrated on the cooking so was not open to talk. The meal ended after less than two hours, way earlier than expected. All in all we were disappointed. This was not the eatwith experience we had in so many other dinners.
My wife and I had an excellent meal with Alex while in Athens. The food was amazing and Alex was a great host and even gave us great recommendations for the rest of our trip. He was great to chat with and really wanted to make sure we had a great experience and was ready to accommodate some of our dietary restrictions. His food was unique and of course tasted great. We really loved how he explained the Greek origins of his menu and his ideas behind the "modernization" of the dishes. We would definitely recommend a meal with Alex if you love good food, great conversation and very relaxed, fun atmosphere. Thanks Alex!